Recipe: Perfect Cherry and Chocolate Flapjack

Delicious, fresh and tasty.

Cherry and Chocolate Flapjack. This indulgent chocolate cherry flapjack recipe pulls flapjacks out of the chorus & into the spotlight! Topped with cherries dipped in chocolate - perfect! Yesterday I put on my apron, fired up the oven, rolled up my sleeves and made a batch of indulgent chocolate cherry flapjack!

Cherry and Chocolate Flapjack

These flapjacks are bursting with flavour thanks to the cherries. apricots and chocolate. Anything with chocolate in is yummy right? These cherry and dark chocolate flapjacks are super easy to make and take no time at all. You can have Cherry and Chocolate Flapjack using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cherry and Chocolate Flapjack

  1. It's of Flapjack.
  2. Prepare 150 grams of Unsalted Butter.
  3. It's 75 grams of Light Soft Brown Sugar.
  4. It's 3 tbsp of Golden Syrup.
  5. It's 250 grams of Rolled Oats.
  6. Prepare of Filling.
  7. It's 200 grams of Glace Cherries.
  8. You need of Topping.
  9. Prepare 200 grams of Milk Chocolate.

The best thing with this flapjack recipe is that you can adapt it to your tastes and put any ingredients in there that you want - including any sort of dried fruit, different. Spruce up your flapjacks using cherries and coconut with this easy recipe. A perfect afternoon tea treat that's sure to become a family favourite. White Chocolate and Cherry Protein Flapjacks Recipe.

Cherry and Chocolate Flapjack instructions

  1. Preheat the oven to 180C (160C fan) Gas mark 4.
  2. Slice each Glace Cherry into 4 pieces (Quarters).
  3. Grease and line a shallow 20cm round/square tin with greaseproof paper.
  4. Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted.
  5. Stir in the Oats and Sliced Glace Cherries.
  6. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon.
  7. Bake for 25-30 minutes, or until golden around the edges.
  8. Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate.
  9. Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave).
  10. Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go.
  11. Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set.
  12. Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container.

Who doesn't love a spot of protein baking? We absolutely adore this high protein, convenient and delicious homemade snack, so we are certain you will like our White Chocolate and Cherry Protein Flapjack Recipe too! In this video, we are reviewing three flapjacks made by Higates Ltd. Flavors include Chocolate, Cherry and Original Recipe. These were mailed to us from Ian.