Easiest Way to Cook Perfect Afrikaans Cinnamon Sugar Pancakes

Afrikaans Cinnamon Sugar Pancakes. As a born-and-bred Afrikaans girl, Pancakes with Cinnamon Sugar is engrained into almost every child-hood memory I have of rainy days. My mom firmly believed that pancakes were to be made to soothe away the sadness of us not being able to play outside because of the rain. Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.

Ingredients of Afrikaans Cinnamon Sugar Pancakes

1. Prepare of Dough.
2. Prepare 4 of eggs.
3. You need 1 dash of salt.
4. Prepare 2 cup of self raising flour.
5. It's 1 cup of canola oil.
6. Prepare 3 cup of water.
7. Prepare of topping.
8. It's 2 cup of sugar.
9. It's 1/3 cup of ground cinnamon.
10. It's of Baking.
11. Prepare 1/4 cup of canola oil.
12. It's 1/2 cup of unsalted butter.
13. You need 1 of big pot.
14. You need 1 of crepes pan.
15. You need 1 cup of water.
16. It's 1 of plate.
17. It's 2 of mixing bowls.

These fluffy, perfect pancakes are swirled with a cinnamon- sugar mixture and topped with a cream cheese drizzle. Watch the short video showing you how to make these Cinnamon Roll Pancakes, then scroll to the bottom of this post and print out the recipe so you can make them at home. Quick and easy cinnamon pancakes recipe, made with simple ingredients. These fluffy pancakes are so airy and soft and perfect for Fall & Thanksgiving.

Afrikaans Cinnamon Sugar Pancakes step by step

1. Mix water, oil and eggs in a bowl.
2. Add flour and salt to egg mixture and use elecrtic wisk to mix everything together..
3. Batter should be nice and runny. (No lumps) if the batter is too thick add extra water..
4. Mix all the sugar with all the cinnamon in the second bowl (topping).
5. Put 1 cup of water in pot and place on stovetop on lowest heat setting - put a plate on top of pot.
6. Preheat crepes pan on stovetop at highest heat setting - pan needs to be oiled with canola oil (if the pan is not hot enough, the pancakes will be very oily).
7. put about half a cup of pancake batter in crepes pan and spread over the whole pan (the thinner the batter, the better).
8. You will know when to flip the pancake when little holes start appearing in the batter, the edges of the pancake start lifting from the pan and little water droplets start forming on the surface of the batter - flip pancake and count to 10.
9. Remove pancake from pan and place in plate (the one on the pot).
10. Put a tablespoon of butter in the middle of the finished pancake (only on every second pancake) and sprinkle a layer of cinnamon sugar over the whole pancake (all the pancakes).
11. Stack all the finished pancakes on top of each other.
12. Take a fork and gently roll up each pancake, placing them in serving plates. And voilá!.
13. Can also serve with whipped cream or ice cream with a dash of lemon juice.

I seem to be on a cinnamon kick with today's fluffy cinnamon pancakes as well as these Cinnamon Muffins and these Cinnamon Cookies from a. Cinnamon and sugar is the traditional South African way to serve pancakes with. Try it and you'll understand why. If you are looking for the perfect pancake recipe, then these cinnamon sugar pancakes are definitely worthy. These pancakes might even beat your grandmothers' cook book.