Easiest Way to Make Tasty Dutch Baby Pancake

Delicious, fresh and tasty.

Dutch Baby Pancake. A Dutch baby is a baked pancake looks like a giant popover. It's easy to make: just whir the ingredients in a blender then pour into a hot skillet and bake. Serve this classic recipe for breakfast or brunch with toppings like fresh berries and maple syrup.

Dutch Baby Pancake

Sprinkle with powdered sugar and serve immediately. The puffy pancake-popover hybrid known as a Dutch baby is a favorite of mine. Imagine my dismay when I discovered that the online version of my preferred breakfast popover had garnered more than the normal number of negative comments. You can cook Dutch Baby Pancake using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dutch Baby Pancake

  1. You need of For the pancake.
  2. It's 3 of eggs.
  3. Prepare 2/3 cup of whole milk.
  4. You need 2/3 cup of all-purpose flour.
  5. It's 1/4 tsp of pure vanilla extract.
  6. It's 1/4 tsp of cinnamon.
  7. Prepare 1/4 tsp of ground nutmeg.
  8. It's 1/4 tsp of salt.
  9. Prepare 4 tbsp of butter.

Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd. I break these out whenever anyone in my house needs a little extra delight in their day. Put the butter in a large, ovenproof, nonstick saute pan and place in the oven.

Dutch Baby Pancake step by step

  1. Put a 12 iron skillet on the middle rack of your oven and preheat to 450°F Fahrenheit..
  2. As the oven is preheating, whip 3 eggs until pale and frothy. Then beat milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth (about 1 minute more). The batter should be thin..
  3. Take your preheated skillet out of the oven and add 4 tablespoons of butter, swirling the pan to melt the butter and coat the pan. Once the bottom of the pan is covered in butter, pour the Dutch Baby pancake batter into it and immediately return the skillet to the oven..
  4. Bake until puffed and golden brown, for 18 to 25 minutes..
  5. Once the Dutch baby is done baking in the oven, remove and allow the pancake to collapse, then add your favorite toppings, and serve..

Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla. Dutch Baby Pancakes are a super simple, fun, and delicious breakfast that the whole family will love. Similar to German Pancakes (but made in a rounded skillet), these dutch babies are simple and can be topped with powdered sugar, syrup, berries, jam. Remove from oven and carefully add butter, tilting skillet to coat the bottom and sides. Dutch Baby Pancake, or Puff Up Pancakes as we call it, is a standard at our house.