Aloo paratha/potato chapati#15minsorlesscooking. Aloo paratha With step by step photos. Sprinkle some flour and roll this version of stuffed paratha to about the same size as that of a chapati or roti. In case if the filling comes out, then just take a small.

Aloo paratha/potato chapati#15minsorlesscooking

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of. You can have Aloo paratha/potato chapati#15minsorlesscooking using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aloo paratha/potato chapati#15minsorlesscooking

It's 6 of boiled potatoes.
It's 1 cup of white flour.
Prepare 1 of big tomato.
Prepare 1 of capsicum.
You need 1/4 tsp of salt.
You need 1 tsp of Spanish paprika.
Prepare 2 tbsp of cooking oil.

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Just some boiled mashed potatoes, mixed with spices and then stuffed in the dough, which is then rolled. Peel of the skin, mash it well Hi, I tried your aloo paratha recipe but I am not able to roll out the stuffed chapati at all, the stuffing gets.

Aloo paratha/potato chapati#15minsorlesscooking step by step

Grate the potatoes.chop tomato and capsicum..
Put the potato in a bowl,add in the chopped tomato and capsicum and the salt and paprika and the flour.mix well..
Take a paper bag,like of bread and put a touch of water.
Take a portion of the mixture and spread on the paper bag.
Heat a pan,drizzle some oil to grease the pan.keep on medium heat..
From the paper,gradually place the potato chapati on the pan.let it cook for 3-4 mins..
Turn the chapati and cook for another 4-5 minutes. Until brown colour on both sides..
Serve with tomato chutney or tomato sauce.serve hot..

Aloo gobhi paratha is here in a beautiful blue dish, right now making me drool over it. I feel paratha is actually an extended version of chapati where The grated cauliflower with all the spices and mashed potato makes a perfect stuffing. In any paratha, it's the stuffing which is key in determining the taste. Aloo Paratha, Yogurt, Raw Mango Pickle and Salad ~ Our brunch. A large boiled potato was lingering about in the fridge along with some chapati dough.