Spinach Pancakes. Simple spices, eggs, flour, and spinach are used to make these spinach cakes pan-fried in a small amount of olive oil until crisped and browned. These make a quick and tasty side dish, and are a great way to add veggies to your meals. Place the spinach, onion, and garlic in a large bowl.
Ingredients of Spinach Pancakes
- Prepare of Batter.
- It's 1 cup of Pioneer baking mix.
- It's 1 pinch of baking soda.
- You need 1/4 cup of ground oats.
- You need 2 tbsp of ground flax seeds.
- It's 1/2 cup of mik.
- Prepare 1/2 cup of thinly sliced fresh spinach.
Save any leftover batter in a covered bowl in the fridge and they'll keep for a breakfast treat later in the week. Naturally green Sweet Spinach Pancakes are quick and easy to make using whole grain flour, fresh baby greens, and other wholesome ingredients! Whip the batter up in your blender for a fun and colorful kid breakfast. Check out our Sweet Spinach Muffins for more green goodness that picky eaters love!
Spinach Pancakes instructions
- A: Stir baking soda, flax, and oats into baking mix.
- B: Stir sliced fresh spinach into milk.
- 3: Combine A and B.
- Heat olive oil in pan, pour in pancakes, turn when golden brown..
- Dot with butter and pour warm cheese sauce over top..
Jamie Oliver's recipe for super spinach pancakes make vegetarian cooking fun. The green crepe is topped with cottage cheese, avocado salad, and chili sauce. Naturally gluten-free these healthy spinach pancakes are made easy in the blender. Full of heart healthy oats, protein packed yogurt, and vitamin filled spinach with no refined sugars! Great for toddlers & kids these spinach oatmeal pancakes are the perfect fun and flavorful breakfast to get the day started.