Easiest Way to Cook Perfect Easy 2 minute flapjacks (no fridge or oven needed!)

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Easy 2 minute flapjacks (no fridge or oven needed!). Hello and thank you for watching once again here I am making a flan/Gelatina that is super easy to make the best part is you don't need to use your oven. This easy flapjack recipe is filled with seeds, apricots and sultanas - perfect for snacks or an after-school treat. Make these easy no-bake flapjacks for a quick energy boost.

Easy 2 minute flapjacks (no fridge or oven needed!)

Spread the mixture evenly and firmly into the prepared tin. The mixture is a little runny, but you will still need to press the mixture down firmly as this will help prevent the flapjacks from falling apart after baking. You can make this easy flapjack recipe with any type of oats but I find the smaller the oats the better the flapjacks taste. You can have Easy 2 minute flapjacks (no fridge or oven needed!) using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy 2 minute flapjacks (no fridge or oven needed!)

  1. You need 2 1/2 of digestive biscuits.
  2. You need 2 tsp of honey.
  3. It's 1 of topping of your choice.

The jumbo oats make great flapjacks but I just like the smaller, regular porridge oats. Turn this into an easy chocolate flapjack recipe by adding chocolate on top. For a no-bake version, follow the instruction up to and including placing the oats in the baking pan. How to make these sugar free flapjacks.

Easy 2 minute flapjacks (no fridge or oven needed!) instructions

  1. Crush the biscuits until they resemble small clumps of sand..
  2. Mix honey in to the biscuits..
  3. Warm mixture in microwave until the honey starts to melt. It should take around 5 - 10 seconds depending on your microwave..
  4. Spread the mixture into a small container/ bowl..
  5. Add your topping. (I used jam/ jelly).
  6. Enjoy!.

Here's how to make them: Soak your dates. The flapjack will still feel soft. Remove the flapjacks from the oven and leave them to cool completely in the tin. If they're too warm when you cut them they'll break apart and won't cut into squares. This really is easy and you will more than likely end up with leftover chocolate.