German pancakes. Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water.

German pancakes

Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Lightly beat eggs with a wire whisk. You can cook German pancakes using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of German pancakes

Prepare 6 of eggs.
It's 1 cup of milk.
Prepare 1 cup of flour.
You need 1/2 tsp of salt.
Prepare 3 tbsp of butter.

German pancakes, often called Dutch Baby pancakes are baked pancakes made from eggs, milk, flour and vanilla. The pancakes are baked in a metal or cast iron pan, puff up in the oven and then fall as they cool. I love German pancakes and have looked for a recipe for them for ages. This is so easy that it is hard to believe how good they are.

German pancakes instructions

preheat your oven at 400.
In a bowl mix eggs, millk, flour and salt and mix with an whisk or electric mixer.
melt the butter and pour it evenly in a baking dish.
pour the mix into the baking dish, if it gets mix with the butter its ok.
cook for 20 min. and do not open the oven door until is done.
and this is what you get at the end..
now serve it with syrup and enjoy it.

Remember though, the first pancake to be cooked has to be thrown away. (Really, it does!) When the pancake is cooked and put on the place, spread a little butter over it and then fold it over itself twice. German Pancakes or Dutch Baby Pancakes are made with eggs, milk, flour, and butter. They are made in a metal or cast iron pan. They will puff up. in the oven and fall as they cool. How do you make German Pancakes?