fruity flapjacks. Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows the release of sugar into the body. Put the butter, sugar and syrup into a saucepan, place over a low heat and stir until melted. how to make fruity flapjacks (Detailed instructions and ingredient amounts in the recipe card at the bottom of the post) Melt butter, demerara sugar, vanilla extract and golden syrup or honey in a large saucepan over a low heat.
Ingredients of fruity flapjacks
- Prepare 150 grams of butter.
- Prepare 150 grams of raisins.
- You need 225 grams of oats.
- It's 5 tsp of apple juice.
- Prepare 4 tbsp of brown sugar.
In ode to our favourite oaty bake, we've compiled our very best flapjack recipes of all time including classic, chewy, nutty, fruity and chocolatey versions… Old-fashioned flapjacks. Our classic, old-fashioned flapjacks are made with just five ingredients: butter, sugar, golden syrup and jumbo and porridge oats. These flapjacks are crunchy and traditional. Take care not to overbake them, as they can become hard and dark.
fruity flapjacks step by step
- preheat oven to 175°F.
- melt butter in pan.
- mixing bowl, add oats, apple juice, raisins and sugar. add melted butter, stir and place in greased baking tray..
- cook for 25 mins.
Melt the butter in a large pan along with the sugar and syrup, and then stir in the. Our feelgood flapjacks use honey for sweetness and mashed banana and apple to bind everything together, so you can cut down on fat and refined sugar. These fruity bakes are packed full of texture and flavour. Add a teaspoon of cinnamon and a grating of orange zest for some extra spice and citrus flavour. This delicious fruity flapjacks recipe is the ideal if you only have small amounts of raisins and other ingredients.