Sophie's caramel apple pancakes. These Apple Pancakes are infused with apple cider and then covered in a sweet and delicious caramel apple syrup for the perfect fall breakfast. These Apple Pancakes are light and fluffy, partly because of the addition of Greek yogurt in the batter. Adding the Greek yogurt to these pancakes.

Sophie's caramel apple pancakes

These only take an extra minute to make, too. Peel and dice your apple before mixing up your. These easy, fluffy, caramel apple pancakes take the classic flavors of caramel apples and turn them into acceptable breakfast fare. You can have Sophie's caramel apple pancakes using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sophie's caramel apple pancakes

It's of pancakes.
You need 110 grams of flour.
It's 1 of egg.
It's 300 ml of milk.
It's 1 pinch of salt.
It's of apple caramel filling.
It's 30 grams of butter.
It's 1/4 cup of dark brown sugar.
It's 1/2 tsp of cinnamon.
It's 1/2 cup of double cream.
It's 1 large of apple, peeled and chopped.

Cinnamon-scented buttermilk pancakes are topped with sweet sauteed apples and caramel syrup. The caramel syrup and apples are really. These pancakes were inspired by Snooze AM Eatery here in Denver. Last week, the bf was oh so lovely to take me to breakfast randomly.

Sophie's caramel apple pancakes step by step

Mix your pancake ingredients thoroughly until you have a smooth batter..
Heat your butter in a pan and add your apple. Cook on a medium heat until they begin to turn golden brown..
In a separate non-stick pan, pour enough of your pancake mix to coat the bottom of the pan. Heat until the edges begin to curl up slightly. Lift the edge every now and then, and flip with a spatula when the underside is golden brown. Repeat on the other side and place on a warm plate. Repeat until you have used all your batter..
In between cooking pancakes, when your apples have begun softening, add your sugar, cinnamon and cream..
Stir thoroughly, and bring to a boil. Keep it at a boil for 2 minutes, stirring as frequent as possible..
After the 2 minutes are up, turn the heat down to low. Continue heating at the low heat for another 3-4 minutes, then take off the heat. As it begins to cool it will thicken..
Serve over your pancakes and enjoy!.

Last week when I was surprised with Snooze, we shared a gluten free caramel apple pie pancake. These Caramel Apple Pancakes are an ultimate brunch indulgence and the best choice ever for Pancake Day! If you like apple pancakes, you will love these ultimately indulgent caramel apple pancakes. They are drizzled with the most amazing homemade caramel sauce. For caramel apples, melt butter in large skillet.