Recipe: Appetizing Cheese schezwan aloo paratha

Delicious, fresh and tasty.

Cheese schezwan aloo paratha. admit that aloo cheese paratha recipe was hit and tasted even better compared to aloo paratha recipe. paratha's are one of the popular breakfast recipes in north india. same recipe of paratha's can be tried with myriad options of stuffing. there are several paratha's variants like gobi, mooli. Hi friends Do you like to have yummiest breakfast then try this schezwan cheese paratha recipe for sure Ingredients: Schezwan Sauce/Chutney onion Cheese. Aloo Cheese Paratha Recipe is the Stuffed Potato and Cheese Paratha, simply delicious Indian Breakfast to serve with Pickle or Curd.

Cheese schezwan aloo paratha

It is a traditional Indian stuffed flatbread, which can be enjoyed with many accompaniments including Chutneys, Sauces, Pickles, and Yogurt. A very small change made to regular Aloo Paratha gives Lip Smacking, Hot and Spicy Schezwan Aloo Paratha. Schezwan Sauce plays a key role in various Schezwan recipes. You can cook Cheese schezwan aloo paratha using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheese schezwan aloo paratha

  1. Prepare 2 cups of wheat flour.
  2. It's As per taste of Salt.
  3. Prepare as per taste of Sugar.
  4. Prepare as required of Oil.
  5. You need as required of Water.
  6. It's 5 of potatoes boiled and mashed.
  7. Prepare 3 of green chillies crushed.
  8. Prepare 1/2 tsp of ginger grated.
  9. You need 1/2 tsp of jeera.
  10. It's 1 tsp of lemon juice.
  11. Prepare 1/2 tsp of turmeric powder.
  12. It's handful of Chopped coriander leaves.
  13. It's as required of Cheese.
  14. You need 1 tbsp of schezwan chuttney.
  15. Prepare 1 tbsp of tomato ketchup.
  16. It's as required of Ghee / Butter.

I fell in love with the schezwan flavour only after shifting to Mumbai. The Schezwan sauce is spicy,tangy and slightly sweeter in taste. After many trials I must say I have created a Killer recipe for Schezwan sauce and this is my go to recipe. Schezwan Sauce, a Fiery Hot And Spicy Sauce Made From Dry Red Chilli, Garlic and Sauteed Onion For Schezwan Fried Rice, Schezwan Noodles and Momos.

Cheese schezwan aloo paratha instructions

  1. Heat oil in a pan add crushed green chilli & jeera also add grated ginger, as colour changes add turmeric powder, put the gas off, now add salt, lemon juice, chopped coriander mix well now add smashed potatoes mix well keep aside..
  2. Knead a soft dough (not very hard), in a bowl mix together schezwan chutney & tomato ketchup and keep aside..
  3. Now roll a thin chapati, apply 1 tsp ketchup & chutney mixture all over chapati put aloo mixture on it spread properly, grate some cheese on this (as u require), make 1 more chapati of same size and and cover the previous one, press the edges well.Now roast on tawa from both the sides by applying ghee, keep on adjusting the flame from medium to high, it should be cooked from inside also... It will be crispy outside and soft, melted, juicy, cheese from inside..
  4. Enjoy garma garam paratha with green chutney or ketchup..

Schezwan Sauce, a fiery hot and spicy sauce made from dry red chilli, garlic and sauteed onion, is a must have condiment with Indo-Chinese. The delicious Schezwan Cheese Omelette is what you would want to try in your brunch! If you're bored of having the same old classic omelettes and want to With a zest of Schezwan sauce, this omelette recipe is made using eggs, cheese slices, and bread slices, and will give a good start to your day! I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up???.