Ricotta pancakes. A time-tested favorite ricotta pancake recipe, this is a little tangy and very satisfying; perfect with fresh blueberries or strawberries. Set aside and keep the honey syrup warm. Combine ricotta cheese, milk, and pancake mix for fluffy pancakes that are a nice change from traditional pancakes and a great way to use ricotta cheese.

Ricotta pancakes

In a large bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, whisk together milk and ricotta, then add eggs, one at a time. The ricotta does make them very fluffy, rich, thick, and creamy with the most wonderful flavor. You can have Ricotta pancakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ricotta pancakes

It's of Ingredients.
Prepare 15 oz of carton ricotta cheese.
Prepare 3 of eggs.
Prepare 3 of egg whites.
You need 4 tsp of sugar.
Prepare 1/2 tsp of salt, optional.
It's 4 tbsp of canola oil.
You need 1/2 cup of flour.

They're tastier than traditional pancakes, if you ask me. Don't worry, though???the pancakes don't feel cheesy at all and you won't be able to taste the ricotta in there. Ricotta pancakes are a step up from plain ones. Nice and fluffy and extra moist inside, step up your pancake game!

Ricotta pancakes instructions

Lightly beat eggs and egg whites.
Stir in flour, oil, and ricotta.
Stir until just blended.
cook on griddle for 2 minutes, flip over, cook another 2 minutes, until golden on both sides.
serve with fresh fruit.
enjoy.
Makes approx 10 to 12 pancakes. Will serve 3 to 4.

Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter. Whip the egg whites separately for an extra-fluffy stack! Perfect for a special weekend brunch, Mother's Day, or Father's Day. For the pancakes: Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk together the ricotta, milk, vanilla, eggs and lemon zest and juice in a separate.