cabbage pancake. Add cabbage mixture; press to flatten and cover bottom of pan. This Cabbage Pancake is the perfect dish if you love pancakes but want to try something new. Made with cabbage and eggs, and no sugar, it's much healthier and lighter than the usual breakfast fare.
Ingredients of cabbage pancake
- Prepare 1 of cabbage.
- It's 1 of carrot.
- You need 2 of eggs.
- It's 1/2 tsp of sugar / honey.
- It's 1/4 tsp of salt.
- Prepare 1 of oil for stir.
- You need 1 dash of shrimps or sausage.
Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness. Togarashi (also called Japanese Seven Spice) is available at Asian markets and some supermarkets. The mixture includes dried ground chile, ginger, orange rind, seaweed, and sesame seeds. Light and fluffy pancakes with lots of soft cabbage and onions that goes perfectly with a little dollop of sour cream on top and an onion-rhubarb relish on the side.
cabbage pancake instructions
- cut cabbage.
- grate carrot.
- beat the eggs.
- cut small pieces shrimp or sausage.
- mix all together and add salt sugar.
- heat the pan with oil.
- fry it on small heat, until the egg cookin good and flip it so it cookin both side.
- done.
Stir with a fork and beat heavily until a thick batter with plenty of bubbles forms. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes below. Let's make baechujeon, Korean cabbage pancake!