Easiest Way to Make Delicious plam pancakes

plam pancakes. The pancakes were fluffy, and mouth watering, and tasty, and soft. The only change I made was adding an extra quarter of a cup of milk because I like the pancakes to be a little thinner and when I mixed the batter up I saw they'd be too thick. These are the best pancakes I've ever eaten.

Ingredients of plam pancakes

1. Prepare 1 cup of flour.
2. It's 1/2 tsp of cinnamon powder.
3. Prepare 1 tbsp of sugar.
4. It's 2 of eggs.
5. It's 1 cup of milk.
6. You need 2 tsp of red plum jam.
7. You need 1 of cooking oil.

Savory pancakes are perfect for kids: they're easy to make, totally customizable, and the familiar, friendly sight of pancakes usually appeals to even the pickiest of eaters. Even with a gluten free recipe like this, don't mix the ingredients too much if you want fluffier pancakes. But whisking the dry ingredients, adding the wet and mixing are really all it takes. But there are a few tips for cooking pancakes like a pro.

plam pancakes step by step

1. .mix all dry ingredients together.
2. make a hole in the mixture m add beaten egg whisk from inside going out.
3. add jam n whisk thn add milk bit by bit as u whisk until mixture is smooth.
4. heat non-stick pan n add oil,pour the mixture in pan small quantities.
5. cook each side till light brown.
6. whisking the mixture well provides good quality of pancakes,perforations in pancakes while cooking is a confirmation..
7. serve.enjoy.

First, make sure the batter is the proper thickly pourable consistency. Whether you have a large family or need to serve a crowd, this recipe for baked pancakes is the solution! You can enjoy all of the flavors of traditional pancakes without any of the work. Remove the skillet from the heat. Carefully run a small offset spatula or butter knife around the inside of each mold to release the pancakes again, then carefully remove the mold.