How to Make Appetizing Norwegian Thin Pancakes

Delicious, fresh and tasty.

Norwegian Thin Pancakes. Here in the US we add some cinnamon and vanilla. I get to talk about a couple of my favorite things today: breakfast and pancakes! They are familiar topics here because I truly love breakfast - it's what I look forward to when I go to bed at night!

Norwegian Thin Pancakes

They are very thin, and we usually roll them with jam, fresh berries, sugar or bacon fat. chefnorway.com. Norwegian pancakes (pannekaker) are thin and eggy. Delicate, and yet hearty at the same time. You can cook Norwegian Thin Pancakes using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Norwegian Thin Pancakes

  1. It's 2 cup of milk.
  2. Prepare 2 of eggs.
  3. Prepare 1 cup of white flour.
  4. It's 1 tsp of salt.
  5. Prepare 1 tbsp of vegetable oil.
  6. It's 2 tbsp of sugar.

Pancakes (pannekaker) are deeply embedded into the Norwegian food culture. Similar to cr??pes and Swedish pancakes, Norwegian pancakes are thinner and lighter than the American style of pancake, making them perfect for the heat of summer. This Norwegian pancake recipe gives you soft and fluffy pancakes that will taste delicious topped with powdered sugar and lingonberry jam. Much thinner than the ones Americans typically eat, slathered with pats of melting butter in a pool of maple syrup, pannekaker???Norwegian pancakes???are more like a crepe.

Norwegian Thin Pancakes step by step

  1. whisk the wet ingredients together.
  2. add in the dry ingredients, makig sure there are no lumps.
  3. Allow the batter to set for at least half an hour (this can keep for up to 3 days if stored properly)..
  4. Heat a skillet and use a paper towel to coat the skillet with a little butter or oil (you can use the spray instead if you have that).
  5. Once hot, ladel in just enough to coat the bottom of the skillet with a thin layer of the mixture. pour out any extra for the best effect.
  6. cook until the sides are dry and air pockets form under the crepe, about 3 minutes.
  7. flip (it should come off easily), and cook for about 1 minute more.
  8. remove from the skillet and repeat for more delicious crepes! Add any toppings you like, im a fan of nutella but even tuna will work well :).

Norwegian pancakes were one of those. (If the mixture is too thick to spread around the pan add more milk to the original mixture to thin it out for the rest of the pancakes. This recipe for Norwegian Pancakes turns out light, airy and delicious pancakes. This post may contain affiliate links. Well, despite his skepticism about *Norwegian* pancakes being anything like crepes, my boyfriend These are very good. My very Norwegian family has enjoyed Norwegian pancakes for generations.