Recipe: Delicious Palak & Aloo Parathas !

Delicious, fresh and tasty.

Palak & Aloo Parathas !. This palak paneer is the best I have made in the years. How to Make Palak Paneer Restaurant Style #piyaskitchen. घर मे बनाये होटल जैसे लाजवाब पालक पनीर-How to Make Easy Palak Paneer-Spinach & Cottage Cheese Recipe. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. In my palak paneer recipe, I show the method of blanching spinach.

Palak & Aloo Parathas !

I also make it in several ways, sometimes I add water This Aloo Palak Recipe. ✓ is vegan and healthy. ✓ mildly spiced so that flavors of spinach and potato. Palak paneer originated in the Punjabi region, although variations on this dish This version of palak paneer is served with fried potatoes for dipping, and the palak paneer curry dish may be drizzled with. Find palak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Palak & Aloo Parathas ! using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Palak & Aloo Parathas !

  1. You need 1 cup of Spinach leaves/ (Palak) washed and cut fine.
  2. It's 4 cups of Whole wheat flour.
  3. You need 2 of Aloo (potatoes)- boiled, peeled and mashed.
  4. Prepare 2 of Green chilli- finely chopped.
  5. It's 1 of Onion finely chopped.
  6. It's of Dry masala powders:-.
  7. Prepare 1/2 tsp. of Turmeric powder.
  8. You need 1/2 tsp of Red chilli powder.
  9. It's 1/4 tsp of Jeera powder.
  10. It's 1/4 tsp of Garam masala powder.
  11. Prepare To taste of Salt.
  12. Prepare 2-3 tbsp of Ghee.
  13. Prepare 2-3 tbspn of Oil.
  14. Prepare As required of Water.

Thousands of new, high-quality pictures added every day. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

Palak & Aloo Parathas ! step by step

  1. Take the whole wheat flour in a big mixing bowl and put all the dry masala powders,salt and mix well..
  2. Now add the chopped palak leaves,onion,boiled & mashed potatoes and green chilli..
  3. Mix well and knead it well.Sprinkle very little water if required..
  4. Put a few drops of oil and then knead it well again.Keep aside for a few minutes..
  5. Make equal shaped balls and roll them with the help of some dry flour to round shaped paranthas..
  6. Heat a non stick tawa, when hot put the rolled paratha on the tawa, drizzle oil and ghee.Cook till nicely done from both sides..
  7. Serve hot with curd,raita and pickle or sauce of your choice..

Smooth, rich, and creamy. (I forgot to garnish with ginger, but don't tell my mom.) Palak Paneer. This version of Palak Paneer contains no cream. Most of that has changed now except one thing. When he first told me how much he loves Garlic Nan. Palak paneer is the most popular paneer dish from Indian cuisine.