Recipe: Appetizing Keema Veggies loaded Frittata

Delicious, fresh and tasty.

Keema Veggies loaded Frittata. This Egg Frittata Recipe Is A Perfect Choice For Breakfast, Brunch Or Dinner. A Simple, Easy To Make & Quick Egg Recipe Just For You. Frittata is an Italian egg based recipe Loaded with lots of veggies,meats,cheese & herbs.

Keema Veggies loaded Frittata

For this particular recipe I used Eggs, whole milk,cheese ,fresh veggies & herbs and to give a nice taste to Frittata I added chicken keema too. You can bake this Frittata in oven or fried it on. Its absolutely bursting with veggies, my favorite being the zucchini. You can have Keema Veggies loaded Frittata using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Keema Veggies loaded Frittata

  1. You need 4 of - Eggs.
  2. Prepare 1/4 cup of - Whole milk.
  3. You need 2 tbsp of (or as needed) - Shredded Mozzarella Cheese.
  4. You need 1/2 cup of - Chicken keema.
  5. It's 2 tbsp of - Shredded Carrots.
  6. It's 2 tbsp of - Capsicum Slices.
  7. It's 3 tbsp of - Onion Slices.
  8. You need 1 tbsp of - Chopped Spinach.
  9. You need 1 tsp of - Chopped Coriander Leaves.
  10. It's 2 tsp of - Chopped Spring Onions.
  11. Prepare 1/2 tsp of (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder.
  12. Prepare 7-8 pieces of - Potato cut into round slice.
  13. It's 1/4 tsp of - Oregano.
  14. You need of Crushed black pepper as required.
  15. You need 1/4 tsp of - Turmeric Powder.
  16. Prepare to taste of Salt.
  17. It's 4-5 pieces of - Round sliced Tomato.
  18. Prepare 1/2 tbsp of - Chili Flakes.
  19. It's 1.5 tbsp of - Vegetable oil.

You add that after the other veggies are already saut??ed, just before you put the pan in the oven. It ends up with the slightest bite to it, adding texture to the dish. Quick, easy, and full of nutrients. The loaded veggie frittata is the perfect breakfast to start your day.

Keema Veggies loaded Frittata step by step

  1. Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes..
  2. Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside..
  3. Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together..
  4. Add cheese and prepared chicken keema into the egg mixture and mix well..
  5. Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender..
  6. Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted..
  7. Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly..
  8. Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm..

Spread the veggies evenly in the bottom of your skillet. Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes.