Chicken keema balls. Chicken Keema Balls \ Chicken Kheema balls is an super easy chicken starters recipe. Quick way to impress your guests! Plan this without any worries for kids parties!
Ingredients of Chicken keema balls
- It's of Chicken balls prep.
- It's 250 gm of minced chicken.
- Prepare as needed of Oil for frying.
- You need 2 of green chillies.
- Prepare 1 tsp of black pepper powder.
- Prepare 1 tbsp of kasuri methi.
- You need 1/2 of lemon.
- You need 1/2 cup of Chopped coriander.
- It's 1 tbsp of ginger garlic paste.
- It's to taste of Salt.
- It's As needed of Bread crumbs (optional).
- You need of Main recipe.
- You need 1 of onion.
- It's 1 of capsicum.
- Prepare 1 tsp of cumin seeds.
- It's 1 tbsp of oil.
It is mainly prepared as a dish for rice or chapatis. It can also be served as starter/appetizer for parties since it has a semi-gravy. . Your Chicken keema balls are ready to serve now. Chicken Kheema is definitely the supreme side dish for chicken lovers.
Chicken keema balls step by step
- Grind chicken and green chillies. Remove it in a bowl and add all other ingredients mentioned above..
- Mix it well and now make small balls and keep aside..
- Now take a frying pan and add oil in it. Fry the balls in batches on medium flame till they turn golden brown. Remove them and keep aside..
- Now take a pan and 1 tbsp oil. Add cumin seeds. Now add finely chopped onion and capsicum and saute them for 1-2 mins.Now add Red chilli sauce and again Saute it for a min..
- Now add chicken balls in it and mix well for 1-2 mins. Sprinkle few drops of water and cook for few more time and switch of the gas..
This non vegetarian recipe is commonly accessible in numerous dhabas all around India. This dish requires mincing of the chicken to make kheema and simmered with spice mixture to create this. How to make Chicken Kola Urundai recipe with step by step pictures and instructions. Chicken Kola Urundai is spicy deep fried balls made with minced chicken and spices. It is specialty of chettinad cuisine where they use mutton to make balls.