Kadai paneer sandwich. Kadai paneer is a simple yet amazingly flavorful paneer recipe made by cooking paneer and bell peppers with fresh ground spices known as kadai masala. It is called as kadai paneer since it's. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadai paneer sandwich
- You need 2 slices of bread (any type of).
- Prepare 100 gms of paneer (cut into small pieces).
- Prepare 1/4 cup of capsicum (sliced).
- You need 1 of onion(sliced).
- You need 1 of chopped garlic cloves.
- It's 1 tbsp of butter.
- It's 1 tbsp of tomato ketchup.
- You need 1/2 tsp of soya sauce.
- It's 1/2 tsp of red chilli sauce.
- You need 1/2 tsp of green chilli sauce.
- Prepare 1/4 tsp of pepper powder.
- You need 1/2 tsp of red chilli flakes.
- You need 1/2 tsp of salt.
- You need slice of Cheese.
- It's 1/2 tsp of oregano.
Kadai paneer is one of the easiest paneer recipes I make. Use best quality paneer, preferably fresh paneer, as it gives you delicious kadai paneer, as well as paneer stays soft even after cooling down. Kadai Paneer-How to make Kadai Paneer. Kadai Paneer: Kadai Paneer Recipe - click to view the video recipe.
Kadai paneer sandwich instructions
- Take a pan,put butter in it than add red chilli flakes, oregeno, sliced capsicum saute until soften. Than add chopped cloves and sliced onion saute for 2 mins until soften, now add paneer cubes, saute for few seconds..
- Add salt,red and green chilli sauce, soya sauce,tomato sauce, black pepper powder, mix well until soften.
- Now take a bread put paneer mixture on it,put cheese in it,then sprinkle red chilli flakes and oregano, now take a pan heat the butter and put bread on it and cover the lid of pan and crisp the bread from one side.
- Kadai paneer is ready to serve..
Kadai Paneer is an Indian Paneer dish, It goes very well with rice, roti & paratha. It's a hot dish but if you don't like hot currys. Kadai Paneer is a dish that finds its origin in the North Indian cuisines and is actually a side dish made from vegetables, paneer pieces, and spices. Capsicum, tomatoes, and onion are the usually added. Remove this and soak it in hot water till used.