Recipe: Yummy Kadai Paneer

Delicious, fresh and tasty.

Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Kadai Paneer

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. .kadai paneer gravy with detailed photo and video recipe. perhaps one of the popular paneer from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can cook Kadai Paneer using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kadai Paneer

  1. It's 2 tablespoons of coriander seeds.
  2. You need 2 of dried red chilies.
  3. Prepare 4 of green cardamom.
  4. You need 1 teaspoon of fennel seeds.
  5. You need 3 of cloves.
  6. Prepare 1 tablespoon of butter.
  7. It's 1 tablespoon of oil.
  8. It's 1 of medium red onion finely chopped.
  9. You need 1 of green chilli.
  10. It's 2 teaspoons of ginger garlic paste.
  11. It's 3-4 of medium tomatoes.
  12. It's 1 tablespoon of tomato paste.
  13. It's 1/4 teaspoon of garam masala.
  14. Prepare 3/4 teaspoon of kashmiri red chilli powder.
  15. You need 1 inch of ginger.
  16. It's 1/2 cup of water.
  17. Prepare 2 tablespoons of heavy cream.
  18. Prepare 3/4 teaspoon of salt.
  19. Prepare 1 teaspoon of sugar.
  20. You need 1 of large green bell pepper.
  21. Prepare 225 grams of paneer.
  22. You need 1 teaspoon of kasuri methi.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Kadai Paneer step by step

  1. To a pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant..
  2. Remove pan from heat and transfer the roasted spices to a spice grinder..
  3. Let it cool down a bit and then grind to a fine powder. Set aside. You can also make this kadai masala in advance and store it..
  4. In any other pan, now melt butter with oil on medium heat..
  5. Add the chopped onion and saute for 3 minutes until softened. Then add the sliced green chilli and ginger garlic paste and saute for another 1 to 2 minutes..
  6. Then add the chopped tomatoes and tomato paste. Mix and cook for around 6 minutes until tomatoes are really soft..
  7. Then add 3 to 4 teaspoons of the kadai masala that you prepared earlier (or add the whole thing if you like it spicy). Also add the garam masala, kashmiri red chilli powder..
  8. Add half of the ginger julienne. Stir the spices and cook for 30 seconds..
  9. Then add 1/2 cup water and stir..
  10. Add cream, salt and sugar and mix. Cook for one minute..
  11. Add in the paneer and bell peppers (capsicum) and mix. Cover the pan with a lid and cook for 5 to 6 minutes on medium heat until bell peppers are slightly softened. You only want them half cooked here..
  12. Crush kasuri methi and add to the pan..

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.