Easiest Way to Cook Yummy Chicken Keema Pav

Delicious, fresh and tasty.

Chicken Keema Pav. It's not everyday that we add a recipe into our weekly rotation but this Chicken Keema has made the cut into the line up for good reason! Keema, or qeema is a dish that traditionally gets made with mutton, beef or lamb and is popular across not just India but also Pakistan & Bangladesh. If you love a vegetarian pav bhaji you will most certainly love keema Pav the meaty sibling to the vegetarian version.

Chicken Keema Pav

This is a simple unique street style Chicken Keema Pav recipe. 'Keema' means chicken mince. Can do fine mince or if you like to have crunchy you can leave a bit bite size pieces. Grated boiled egg gives an amazing addition to the dish. You can have Chicken Keema Pav using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Keema Pav

  1. Prepare 750 gms of Minced Chicken.
  2. You need 3 of Onions.
  3. It's 2 of Tomatoes.
  4. Prepare 3/4 cup of green peas.
  5. Prepare 6-7 of Garlic cloves.
  6. You need 1/2 inch of ginger.
  7. Prepare 2 of green chillies.
  8. You need 1 tsp of red chilli powder.
  9. You need 1/2 tsp of turmeric powder.
  10. You need 1/2 tsp of coriander powder.
  11. You need 1/2 tsp of jeera(cumin) powder.
  12. Prepare 1 tsp of garam masala.
  13. Prepare 1/2 tsp of Jeera/Cumin seeds.
  14. Prepare 4-5 of black pepper corn.
  15. Prepare 2-3 of cloves.
  16. Prepare 2-3 of bay leaf.
  17. Prepare 1/2 inch of Cinnamon stick.
  18. Prepare 1 of black cardamon.
  19. Prepare 1 tsp of coriander leave for garnishing.
  20. Prepare 1 of Lemon.
  21. It's to taste of Salt.
  22. You need as needed of Oil.
  23. You need 3 tsp of Butter.

Most of the street style food in Northern part of India they put grated boiled. Tasty and Spicy chicken kheema pav is made from minced chicken and indian spices. Two secret ingredients which make this kheema unique is cream and cinnamon powder. Tasty and Spicy Chicken Kheema Pav.

Chicken Keema Pav instructions

  1. Heat oil in a pan.. Add the dry spices.. Saute it well.. Add finely sliced onions and cook it till slightly golden brown..
  2. Take tomatoes, ginger, garlic, chilli and blend it to a fine paste. Once the onions are cooked add this paste and let it cook for around 8 - 10 minutes..
  3. Add the powdered spices.. mix it all well.. Let it cook till oil separates...
  4. Add minced chicken, peas and salt.. mix it well. Let cook for around 5 minutes.. Add some water.. Cover it with lid and let it cook on simmer for around 20- 25 minutes..
  5. Garnish it with Coriander. Serve it with buttered pav, lemon and onions..

Served with lightly toasted buns or pav laden with butter or homemade ghee on the griddle makes a blissful meal! The Chicken keema Pav. ( My favourite ????????) Location - Angara bro's, Dharmaraj chowk, akurdi, pune. I hope you will enjoyed this video. Today let us talk Keema Pau or Spicy Ground Chicken with Buttered Rolls. This dish materialized with some chicken that I had marinating post cooking chicken burgers.