Chicken keema. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry. Learn how to make Chicken Keema, a delicious mince chicken recipe by chef Shantanu.
Ingredients of Chicken keema
- Prepare 250 grams of Chicken keema.
- You need 2 tbsp of Red chilli powder.
- Prepare 1 tablespoon of Haldi.
- Prepare 4 tbsp of Fried onion.
- Prepare of Tomato puree half cup.
- You need tbsp of Ginger garlic paste to.
- Prepare 1 tbs of Salt.
- It's of Kasuri methi half tsp.
- Prepare of Oil half cup.
- Prepare 1 tbs of Zeera.
- It's 1 tbs of Dahnya.
This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread. I likely chicken keema saucy ,spicy, tender and with enough kick to wake up all my tastebuds. This has been my goto recipe for chicken keema, the secret being addition of ample yogurt to give.
Chicken keema instructions
- IN pan add oil and ginger garlic paste.
- Cook it for 2mints.
- Add keema.
- (First make a paste of fried onions and tomato puree) than In a small bowl add all spices, fried onion and tomato puree paste add in to keema and cook it for 20, 25 minutes.
- Add kasuri methi.
- When your keema is done now it's time to decorate your dish.
- Tadhaaaaaπππππ₯°π₯°π.
A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. So basically chicken keema paratha is minced chicken flatbread. Honestly it can be however you want it to be.