Chicken Keema samosa. The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons. In this video we will see how to make Chicken keema samosa also known as minced meat samosa. In this recipe we are going to make everything from scratch.
Ingredients of Chicken Keema samosa
- Prepare 1 of Onion.
- You need 500 gm of chicken keema.
- It's 1 of Tomato.
- It's to taste of salt.
- It's 2 tsp of Ginger garlic paste.
- You need 1 tsp of Garam masala.
- It's 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of haldi/Turmeric powder.
- It's 10-12 of Samosa sheets.
- It's as needed of Oil.
How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to perfection!! Chicken Kheema Samosa is one of the rich non-vegetarian snacks.
Chicken Keema samosa instructions
- Heat oil in a kadai add onion, tomato, ginger garlic paste, sir well.. add chicken khema and cook well, add garam masala, salt, halti, mirchi and cook well.
- Take ready made strips and cone it.. add the ready cooked keema and pack it with the help of wet maida as shown in the picture.
- Then deep fry and ready to eat with pundina chutney.
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We can use chicken or mutton as our main ingredient while making this snack. I preferred chicken because it can be cooked easily and. Welcome to SooperChef, your ultimate kitchen companion that guides you to make delectable and unique dishes every single day by providing you. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosas are good but Von-veg samosas are even better.