Chicken green chilli qeema. Make this easier version of chili verde using chicken and a tomatillo-based green salsa instead of roasting and pureeing fresh tomatillos. Note that this is a green chili made with chicken and not a chili made with green chicken. You can serve it with sour cream, avocado, cilantro, and corn tortillas or corn bread.
Ingredients of Chicken green chilli qeema
- Prepare of Onion 1 1/2 medium size.
- You need 1/2 Tea spoon of Haldi.
- You need of Chicken Qeema 3 pao.
- Prepare 1 TSP of Ginger garlicpaste.
- Prepare 6 Tsp of Dahi.
- It's 6 of Hark mirche.
- Prepare of Ginger 1.5 pc julian size.
- You need 7 of Sabut kali mirch.
- It's 2 of Green elaichi.
- You need 2 of Bari elaichi.
- It's 1 Tsp of Red chilli powder.
- It's 1.5 Tsp of Dhaniya.
- It's to taste of Salt.
They also have a different type of red chilli to go along with your rice. You can help yourself to as many servings of the free Chicken Soup as you like. Stir in the beans, sour cream and cilantro; heat through. Then stir in the green chilis and stir until evenly mixed.
Chicken green chilli qeema instructions
- Phele oil garam kar ke onion fry krlein phir usmai sare spices daal dein..
- Phir qeema daal kai bhun lein. phir usmai half glass water daal dein aur 10 min paka lein..
- Phir usmai dahi, ginger aur hari mirche daal dein..
- Aur paka lein jub take wo bhun na jaye. phir usme garam masala daal dein..
- Mazedar sa chicken green chilli qeema tayyar...
Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese. Green chilly chicken is a simple and easy chicken curry yet slightly spicy; made with green chilly and a bunch of greens. A perfect side dish for roti/Indian flatbread, bhatura, plain rice, or even just plain bread.