Easiest Way to Cook Appetizing Aloo Paratha /Potato stuffed Indian flat bread

Aloo Paratha /Potato stuffed Indian flat bread. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.

Ingredients of Aloo Paratha /Potato stuffed Indian flat bread

1. You need 3 of potatoes quartered and boiled.
2. You need 1 of onion chopped finely.
3. You need 2 of green chillies chopped.
4. You need 1 tsp of chopped coriander.
5. You need 1 tsp of ginger paste.
6. It's 1 tsp of roasted cumin powder.
7. Prepare 1 pinch of asafoetida.
8. Prepare 1/4 th tsp of red chilli powder.
9. You need 1/4 th tsp of garam masala.
10. Prepare To taste of salt and sugar.
11. Prepare 1 cup of maida/flour for the dough.
12. You need 3 tbsp of wheat flour.
13. It's 1/4 th tsp of water approximately.
14. You need 1/2 tsp of ajwain.
15. It's 6-8 tbsp of oil approximately.

Authentic indian recipe for aaloo paratha. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! Actually, Aloo paratha is a traditional Indian breakfast dish. Along with naan, parathas are always a must-have in Indian cuisine.

Aloo Paratha /Potato stuffed Indian flat bread step by step

1. Quarter potatoes and steam or boil them.Strain,cool and mash them.Heat 1 tbsp oil and sprinkle hing/asafoetida.Add finely chopped onion.Fry golden brown and add chopped green chillies.Then add the mashed potato alongwith red chilli powder,roasted jeera powder,ginger paste,salt and sugar to taste and garam masala. Toss all till well browned.Add chopped coriander and toss.Set aside to cool..
2. Mix 1 tbsp oil,little salt,ajwain in maida(all purpose flour), atta(whole wheat flour).Make a well in the middle and add water and knead into a stiff dough.Add little oil and knead again.Keep covered for sometime.Then make into round balls.Shape into cups and stuff some potato stuffing in it.Close the cups and roll the parathas with little oil.Heat a nonstick pan and fry the parathas drizzling oil.Serve hot with mixed pickle,sauce and some salad. A blob of butter may be added but optional..

Aloo parathas are Indian flat breads made with whole wheat flour and stuffed with some tasty potato filling. These are super tasty and wholesome, you don't even need any curries or sides to accompany it, but still makes a filling dish. I love to serving it with curd or pickle or any curries. Aloo Paratha/Aloo ka Paratha: Potato stuffed flat bread. Paratha/parantha is one of the most popular unleavened flat breads from the northern part of the Indian subcontinent and is made by with whole wheat flour in a griddle/skillet.