Easiest Way to Cook Tasty Chicken Keema

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Chicken Keema. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal.

Chicken Keema

However, they all have one thing in common - the intensely flavorful base sauce made with onions, garlic, tomato, and the aromatic spices of India. Chicken keema recipe is a hyderabadi style keema recipe which is made in a simple method using onions and tomatoes. It is not mainly a Hyderabadi style of making but can also be seen made using the same style in several parts of the country with slight variations here and there. You can cook Chicken Keema using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Keema

  1. You need 200 gms of minced chicken.
  2. It's 2 of medium size onion finely chopped.
  3. You need 3 of medium tomatoes finely chopped.
  4. Prepare 2 tbsp of green peas.
  5. It's 1 tbsp of crushed garlic.
  6. Prepare 1 tsp of chilli ginger paste.
  7. Prepare 1/8 of th cup finely chopped coriander.
  8. Prepare 2 tbsp of Keema masala.
  9. Prepare 1 tsp of red chilli powder.
  10. Prepare 1/2 tsp of turmeric powder.
  11. It's of Salt as per taste.
  12. You need 3 tbsp of oil.

If looking for a vegetarian version, use Soya to make Soya Keema Masala. Follow the same recipe, just substitute Chicken with Soya. Onion, Tomato, and Curd - The base of this delicious and spicy curry is made from tomato and onions. Chicken Keema is a healthy meal option - low in calories and high in protein.

Chicken Keema instructions

  1. In a pan take oil, switch on the flame, once the oil heats up add crushed garlic, ginger and chilli paste, turmeric powder and cook everything for 1 minute..
  2. Now add finely chopped onions and cook it for 5-8 minutes till onions become translucent..
  3. Now add tomatoes, green peas, salt, red chilli powder and cook this mix for another 8-10 minutes or till tomatoes become mushy..
  4. Now add Keema masal, minced chicken and cook this for another 10-12 minutes or till chicken cooks well..
  5. Check the seasoning, finally add chopped coriander mix well & serve the Keema with pav..

I make Chicken Keema often and usually cook it fresh. We put a number of the whole Garam Masala spices into this dish to add a depth of flavors; add whichever ones you have available. Fast & flavor packed, this Chicken Keema is Indian food at it's best! No funny ingredients and just simple stove top cooking! If you love Indian food, then this is a MUST TRY!