Recipe: Appetizing Chicken keema in handi

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Chicken keema in handi. Chicken keema recipe is a hyderabadi style keema recipe which is made in a simple method using onions and tomatoes. It is not mainly a Hyderabadi style of making but can also be seen made using the same style in several parts of the country with slight variations here and there. Chicken Keema Handi A delicious and simple Chicken Keema Handi Recipe to follow in week days.

Chicken keema in handi

Check it out the Chicken Keema Handi Recipe here!! If you like Chicken Keema Handi recipe and make it then let me [???] Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. You can have Chicken keema in handi using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken keema in handi

  1. It's 1 kg of chicken keema.
  2. You need 3 tbsp of oil.
  3. You need 2 large of onions finely sliced.
  4. Prepare 3 of slit green chillies.
  5. You need of salt as per taste.
  6. You need 1 tbsp of ginger garlic paste.
  7. Prepare 1/4 tsp of turmeric.
  8. You need 4-5 of tomatoes finely chopped.
  9. Prepare 2 cups of water.
  10. You need 1/2 tsp of black pepper.
  11. It's 1/2 tsp of garam masala powder.
  12. It's 2-3 tbsp of finely chopped coriander.

This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal. Chicken Keema Handi A delicious and simple Chicken Keema Handi Recipe to follow in week days. Chicken Keema Handi is a distinct taste then normal mince cooking. Goes great with Garlic Rice or Chapati.

Chicken keema in handi step by step

  1. Firstly, wash the boneless chicken keema well. Strain the keema using a strainer so that there is no water inside the keema and the keema is roasted well while roasting. Place it aside..
  2. Take a large wok, add oil into it and heat it. Into it add sliced onions and saute them for few minutes. Add slit green chillies, salt as per taste, mix and saute well for few minutes. Cook and keep sauteing the onions until they turn golden colour..
  3. Add ginger garlic paste and saute the paste until raw smell disappears. Add the boneless chicken keema into the wok. Mix well. Roast the keema for few minutes until keema changes it's colour. Keep stirring in between while roasting. Add turmeric powder, red chilli powder, mix well and cook the keema for few minutes until oil leaves the sides..
  4. Add the chopped tomatoes, mix well and cook until tomatoes get soft, pulpy and they should get completely mixed with the keema curry. Add water and cook the keema on medium to low flame until it gets soft and tenderized and keep stirring in between. Add kali mirch powder, garam masala powder, chopped coriander leaves, mix well..
  5. Cook the chicken keema for about 5 minutes and also make sure no water remains. If there is any water remaining, cook it for few more minutes by keeping the lid uncovered on low flame. Switch off the flame. Serve hot with roti, chapathi or paratha..

Check it out the Chicken Keema Handi Recipe here!! It serves hot out of the pan over slices of roasted masala butter pav or dinner rolls. Chicken Keema or Chicken Qeema is a Hindi name used for Minced Chicken. In Indian cuisines, it is used to make various recipes including starter, appetizer, and main course dishes like a sandwich, samosa, kofta, curries, biryani, paratha, etc. Quick Chicken Keema Handi / Chicken Keema Recipe By COOK WITH FAIZA Very Easy & Quick Recipe Of Chicken Keema Handi / Time saver Recipe / Cook With Faiza JOIN MY WEBSITE OR APP FOR FULL WRITTEN.