Recipe: Yummy Mince chicken(keema karahi)

Delicious, fresh and tasty.

Mince chicken(keema karahi). For a more authentic recipe, check out this chicken keema karahi recipe. Before marriage, I used to see my father cook a lot in his karahi. My father is a true expert in karahis and I endearingly call him 'the karahi Master' whenever I see him cooking yet another karahi for the guests he loves to cook for.

Mince chicken(keema karahi)

Follow the same recipe, just substitute Chicken with Soya. Onion, Tomato, and Curd - The base of this delicious and spicy curry is made from tomato and onions. Chicken Karahi Keema - Stir-fried Minced Chicken in a Ginger and Tomato Sauce Hello and salaam everyone! You can have Mince chicken(keema karahi) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mince chicken(keema karahi)

  1. It's 500 gm of mince chicken(qeema).
  2. It's 2 of medium onion.
  3. Prepare 1 tsp of ginger paste.
  4. You need 1 tsp of garlic paste.
  5. You need 2 of medium tomatoes.
  6. It's 1 tsp of salt.
  7. Prepare 1 tsp of red chilli powder.
  8. You need 1/2 tsp of turmeric powder.
  9. Prepare 1tsp of coriander powder.
  10. Prepare 1 tsp of cumin seed.
  11. Prepare 1 tsp of crushed red chilli flakes.
  12. It's 4tabsp of yogurt.
  13. It's 3 of green chillies finely chopped.
  14. Prepare 4 of green chillies for garnishing.
  15. Prepare of fresh coriander for garnishing.

I haven't posted on here for a while (a week, which is a lot for me) and it's not because I haven't been cooking or anything like that, but it's because my laptop went haywire on me some weeks ago and the keyboard has been almost. Best #Qeema (Mince) #Karahi #Recipe, that you really want to try out! A very simple to make yet extremely delicious recipe of #QeemaKarahi that can be made using any meat: Beef, Mutton, Chicken OR Lamb. Cook on medium low heat until chicken is cooked through.

Mince chicken(keema karahi) step by step

  1. Add 4 tabsp oil add onion fry until light golden.add ginger garlic paste fry 30 second..
  2. Add tomatoes and green chillies..
  3. Add spices.(salt,red chilli powder,termaric and dry coriander powder).
  4. Add 4 tabsp water cover and cook for 3 minutes..
  5. When cooked well and tomatoes tender,add yougart mix well add minced chicken acook for 2 minutes..
  6. Add 1/3cup water cover and cook for 8 minutes.open and bhonified until oil saparate..
  7. Now add cumin and crushed red chilli flakes.fry 1 more minute..
  8. Now add some green chillies and fresh corriender serve hot with flate bread,butter bread,paratha or bread of your own choice..

Now add all the spices and tomatoes and stir. Once the liquid is all cooked off, your keema is ready. Serve it with rice or naan. Delicious chicken keema, fresh and tasty. Chicken - For the Keema, I have used Chicken here, but you can also use Minced Mutton or Mutton Keema to make this delicious dish.