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GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE). Kheema based dishes has been around for so long in the form of kheema pav in Mumbai or Kheema matar in the Mughlai cuisine that it is difficult to pin it down to a particular cuisine. But it is believed to have traveled to India from the Central Asia in the Mughal period. Matar or green peas is quite expensive in off seasons so perhaps this recipe was born because cauliflower can lend volume.

GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE)

Cauliflower is high is vitamin C so must try. Add green chili, salt and ground masala and fry for a few seconds. Add tomato and a cup of water and cover and cook on low heat until keema is cooked. You can have GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) using 18 ingredients and 15 steps. Here is how you achieve it.

Ingredients of GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE)

  1. It's 500 gm of chicken mince(qeema).
  2. You need 600 gm of or 2 medium flowersof cauliflower.
  3. Prepare 2 of medium onion.
  4. Prepare 1 of tabsp ginger paste.
  5. You need 1 of tabsp garlic paste.
  6. You need 4 of medium tomatoes.
  7. Prepare 3 of green chillies.
  8. It's 1 tsp of salt.
  9. It's 1 tsp of red chilli powder.
  10. Prepare 1 tsp of haldi.
  11. It's 1 tsp of roasted crushed cumin.
  12. It's 1 of tabsp coriander powder.
  13. Prepare of For tarka:.
  14. You need half of teaspoon carem seed(ajwaien).
  15. You need 1 teaspoon of crushed red chilli.
  16. It's 3 tablespoon of finely chopped ginger.
  17. Prepare 2 of green chillies slit.
  18. You need of fresh coriander for garnishing.

Serve hot with phulke or Naan. Gobhi Keema (???????????? ????????????) or Keema Gobhi is made of grated cauliflower, Onion, Tomato, Green Peas & mixed with spices. It is a nice variation of cauliflower ??? Gobi Matar Keema curry recipe with step by step photos. This Cauliflower kheema curry is a dry preparation that is served as side dish with flat bread of your choice using minced cauliflower and fresh green peas.

GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) instructions

  1. Take all ingredients..
  2. Heat oil in a pan.Add onion.Fry until soft..
  3. Add g g paste fry for 1 minute with ginger garlic paste..
  4. Add tomatoes,mix and then add all spices..
  5. Add half cup water cover for 4 minutes or until the tomatoes are tender..
  6. When tenders,add chicken mince(qeema).cook for 2 minute with masala..
  7. After 2 minutes when oil saparated,add couliflower..
  8. Mix well and cook on high heat for 2 to 3 minutes.Now add 5 tabsp water cover and cook for 5 minutes..
  9. After 5 minutes apen lid.Cauliflower is tender..
  10. Now make tarka.heat a pan..
  11. Add oil.Add carom seed,crushed red chilli,green chillies and ginger..
  12. Cook for 1 minute..
  13. Add in cooked cauliflower..
  14. Garnish with fresh coriander..
  15. GOBHI QEEMA(CAULIFLOWER WITH MINCED CHICKEN)IS READY TO SERVE.SERVE WITH ROTI..

This is a vegetarian version of the famed Keema (minced lamb) Matar. Add in the minced meat, and fry on low heat until the excess water evaporates and the meat turns rich brown. Add as much water as would be needed to just cook the meat and cook in a pressure cooker. Chicken Keema Curry Recipe is one of the most loved minced chicken recipe in Asian region. Boneless chicken is minced and then cooked with a blend of amazing spices to product [???] You saute onions, add a little crushed garlic, spices, saute chicken, tenderize, add cauliflower, cook till done.