Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Ingredients of Aloo Paratha
- Prepare of For The Aloo Paratha Dough :-.
- It's 2 cup of whole wheat flour.
- Prepare 1 tbsp of melted ghee.
- Prepare To taste of Salt.
- It's of For Stuffing :-.
- It's 2 cup of boiled,peeled and mashed potatoes.
- Prepare 2 tsp of melted ghee.
- Prepare 1/2 tsp of cumin seeds.
- You need 1/2 cup of chopped onions.
- It's 1 tsp of kasuri methi.
- Prepare 1 tsp of ginger paste.
- You need 1 tsp of Kashmiri red chilli powder.
- You need 1 tsp of dried mango powder.
- It's To taste of Salt.
- It's 1 tbsp of chopped coriander.
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Aloo Paratha step by step
- Combine the all ingredients in a bowl and mix well,enough water and knead into a semi-stiff dough, keep aside.
- Heat ghee in a pan add cumin seeds,when the seeds crackle,add onion and saute on medium flame for 2 minutes, add green chillies,ginger paste, chilli powder,mango powder,kasuri methi, coriander, potatoes salt mix well and saute on medium flame for 1 min..
- Pinch a ball size dough and dust with some wheat flour.
- Stuff the stuffing and roll slightly thick.
- Cook the paratha to golden brown adding ghee.
- Serve hot paratha with ghee.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.