Chicken qeema. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions Minced meat known as keema or qeema is used to make various dishes like curry. We are making a hot bowl of Chicken Keema Matar, also popularly known as Indian Chicken Keema (I'm literally drooling writing about it as it's that yummmm)! Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs.
Ingredients of Chicken qeema
- Prepare 1/2 kg of Chicken ka qeema.
- Prepare 2 of Onion.
- Prepare 1/2 cup of Dahi.
- It's of Salt.
- Prepare 1 tsp of Lal mirch.
- You need 1/6 tsp of Zeera.
- It's 1/2 tsp of Haldi.
- You need 1/4 tsp of Garam masala powder.
- It's 4 of Hari mirch.
- It's of Hara dhaniya.
- You need 1 tsp of Lahsin adrak paste.
- You need 100 gm of Oil.
Easy to follow Chicken Keema recipe. Try this Quick and simple Chicken Qeema Paratha Recpie. Share your pictures and let us know how you liked it. Tip: Make this in advance and freeze to save time.
Chicken qeema instructions
- Oil garam kar ka pyaz fry kry jab pyaz ligth brown ho jy tu lahsin adrak ka paste or qeema dal kar bhony.
- Phir lal mirch,haldi, zeera.garam masala powder.namak.dahi dal kar ghalny ka ly rakh dy.
- Jab qeema gal jy tu hari mirch or hara dhaniya dal kar serve kry.
I likely chicken keema saucy ,spicy, tender and with enough kick to wake up all my tastebuds. This has been my goto recipe for chicken keema, the secret being addition of. I've shared Butter Chicken (it's a chef recipe!), Paratha (potato stuffed bread - for all bread lovers This recipe is very slightly adapted from this Authentic Indian Minced Meat Qeema recipe from a. The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. All products linked here have been independently selected by our editors.