Chicken qeema. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal.
Ingredients of Chicken qeema
- You need 500 gm of Chicken mince.
- It's 1 cup of Onion.
- Prepare of Tomatoes 3-4 chopped.
- You need 1 tsp of Salt.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of Chilli powder.
- It's 2 tbsp of Ginger garlic paste.
- Prepare 1 tsp of Garam masala.
- It's 4 tbsp of Lemon juice.
- You need of Fresh Coriander.
- You need of Green chillies.
- Prepare 1/4 cup of Oil.
No funny ingredients and just simple stove top cooking! If you love Indian food, then this is a MUST TRY! Sharing today my all time favorite Keema recipe which I have enjoyed since I was a kid. Chicken Keema is a delicious chicken recipe.
Chicken qeema instructions
- In a wok add oil heat add onion slices and cook till light golden brown.
- Add mince and ginger garlic paste.
- Cook till water evaporate.
- Add tomatoes and spices.
- Bonufy well till oil separate and lemon juice.
- Cook 5 mins more.
- Add fresh Coriander and chillrs and serve.
We call Minced meat as Keema or Qeema. Thus Chicken Keema is a Minced Chicken recipe like curry. You can fill this recipe in your Samosa to prepare Chicken Samosa. I use to fill it in Chicken Sandwich, Chicken Patties, Chicken Rolls, and many more. The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons.