Easiest Way to Prepare Perfect Chicken Keema Masala Curry

Chicken Keema Masala Curry. Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice. Keema is the minced meat which can be cooked in various ways and served with rice, parathas or poori. The options to cook with Keema are wide.

Ingredients of Chicken Keema Masala Curry

1. Prepare 200 gms of chicken mince.
2. You need 2 of onions chopped finely.
3. It's 1 tsp of ginger paste.
4. It's 1 tsp of garlic paste.
5. It's 1/2 tsp of kitchen king masala.
6. It's 1/4 th tsp of fennel seed powder.
7. It's 2 of cardamoms.
8. You need 3 of cloves.
9. You need 1 of small stick cinnamon.
10. Prepare 1 tsp of kasoori methi.
11. It's 1/4 th tsp of ajwain.
12. It's 1 tbsp of chopped capsicum.
13. It's 1 of tomato chopped.
14. It's 1 tbsp of green peas.
15. Prepare 1 tbsp of tomato puree.
16. Prepare 1 tbsp of fresh cream.
17. Prepare 1/4 th tsp of Turmeric powder.
18. Prepare 1/4 th tsp of red chilli powder.
19. Prepare 1/2 tsp of garam masala.
20. It's 1 tbsp of coriander chopped.
21. Prepare 2 of green and red chillies.
22. It's 1 tbsp of refined oil.
23. You need 1 tbsp of ghee.
24. Prepare To taste of salt.

Chicken Keema is a spicy Indian curry made with minced chicken that's cooked with a variety of extremely fragrant spices. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family. Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two. Though not necessarily authentic, this curry is as good or better than anything i've ever had in a restaurant.

Chicken Keema Masala Curry instructions

1. Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended..
2. Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice..

Pieces of meat and/or vegetable are simmered in a fragrant sauce thickened with onions, garlic and ginger. Nourished Kitchen ?? Pasture-Raised Chicken and Turkey Recipes ?? Garam Masala Chicken Curry. Resonantly fragrant with aromatic spices like ginger, black pepper, cardamom and coriander, this Garam Masala Chicken Curry is a cinch to make. Keema is a basically a minced lamb curry , this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe.