Recipe: Tasty Jhatphat dum ka chicken qeema

Delicious, fresh and tasty.

Jhatphat dum ka chicken qeema. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Whenever I visit. Jhatphat dum ka chicken qeema It's easy and super quick #actofkindness.

Jhatphat dum ka chicken qeema

Jump to the Dum ka Keema Recipe. There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph. A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. You can have Jhatphat dum ka chicken qeema using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jhatphat dum ka chicken qeema

  1. You need 1/2 kg of Chicken mince.
  2. Prepare 1/2 packet of Shaan seekh kebab masala.
  3. You need 1.5 tsp of Salt.
  4. You need 1 tsp of Ginger/garlic paste.
  5. Prepare 2 tsp of Red chilli powder.
  6. Prepare 1/2 tsp of Meat tenderizer.
  7. You need 2 tsp of Zeera crushed.
  8. It's 4 tbsp of Oil.
  9. You need 1/2 tsp of Meat tenderizer.
  10. You need of Onion 1 sliced.
  11. You need 1 tbsp of Ginger/garlic paste.
  12. It's of Topping:.
  13. It's 2 tbsp of Yogurt.
  14. Prepare 4 tbsp of Vinegar.
  15. Prepare leaves of Coriander.
  16. You need of Green chillies.
  17. Prepare of Ginger juleine.

SUBSCRIBE TO MY WEEKLY COOKING VIDEOS: FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. Dum ka Qeema is royal dish that is a show-stealer at every dinner party. Try this for Eid and you'll love it! Watch this Masala TV video to learn how to make Dum ka Qeema ,Potato Cheese Balls and Puri Paratha Recipes.

Jhatphat dum ka chicken qeema instructions

  1. Marinate mince with shaan masala, ginger/garlic paste, meat tenderizer for 1 hour only..
  2. In a bowl mix in yogurt, vinegar, ginger/garlic paste, salt, red chilli powder, zeera and mix it well..
  3. Put oil, fry onions till golden. Add in mince and give it a stir and put it on low flame till done and oil comes on top..
  4. Add in meat tenderizer to chicken and then rub the masala over it very well..
  5. Dish out and garnish with ginger, coriander leaves and green chillies..
  6. Leave it for at least 2 hours in fridge..
  7. Serve with paratha !!.
  8. Put on skewers and bbq over hot coals till properly cooked..

Chicken keema recipe is a hyderabadi style keema recipe which is made in a simple method using onions and tomatoes. It is not mainly a Hyderabadi style of making but can also be seen made using the same style in several parts of the country with slight variations here and there. Dum Ka Qeema Recipe in Urdu & English available at Sooperchef.pk. Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour.