Easiest Way to Cook Delicious Chicken Qeema Pulao

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Chicken Qeema Pulao. Chicken qeema pulao recipe by your very own sooperchef is another impressive addition to the extensive catalog of mouth-watering rice recipes on its board. This aromatic and pleasurable plateful of appetizing rice is one of the most consumed recipes in all of Pakistan. Chicken keema Pulao Recipe _ Fragrant pulao made of Chicken mince that is fit for royalty.

Chicken Qeema Pulao

Its a one-pot meal and ideal for the comfort cooking. Check [???] Chicken Keema Pulao is a satisfying meal to serve in lunch and dinner with raita. Chicken keema pulao or pilaf is that one pot meal you absolutely must make at least once in your life. You can have Chicken Qeema Pulao using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Qeema Pulao

  1. Prepare 1/2 kg of Chicken qeema.
  2. You need 1/2 kg of rice.
  3. You need 1 Tbsp of adrak lehsan hari mirch paste.
  4. Prepare of piyaz 2 large size.
  5. You need of hara dhania hari mirch.
  6. You need 1 tbsp of sonf.
  7. Prepare 1/2 tsp of til.
  8. It's 1 tbsp of zeera.
  9. Prepare 2 Tbsp of pulao masala.
  10. It's 3 Tbsp of dahi.
  11. Prepare 1/2 cup of ghee.

A beautiful smorgasbord of flavors all seamlessly coming together in a gorgeous plate of food that is warming and filling at the same time. Chicken Keema Pulao is a special recipe from Attamma TV and this can be made with very easily available ingredients and this is the most easiest method of making the pulao. I may be getting borrowed from the traditional meal, which means I am going to try some new dish minced meat. It is typically minced curry with peas or potatoes??? Print To make the Italian-Style Chicken Keema Pulao: Get the base going!

Chicken Qeema Pulao instructions

  1. Sb se pehley sonf aur til ko halka sa roast kar lein aur grind krlen..
  2. Aik pateeli mein piyaz fry karein aur nikal kar side par rakh dein..
  3. Phr usi ghee mein adran, lehsan aur hari mirch ka paste banaya tha wo daal kar bhon lein. sth he zeera add karein..
  4. Phr chicken ka qeema add karein aur colour change honey tak bhoon lein..
  5. Phr is mein dahi daalen, pulao masala add karein aur sonf til jo grind kia tha wo add karein..
  6. Achi tarah bhoon lein ghee oper ajaye to soak kiye howe chawal add karein..
  7. Aur chawlon ke hisab se pani add kar ke 10 mint chorr dein..
  8. Jab dam laganey ka time ho to hara dhania hari mirchen aur fry ki hoi piyaz add karein dam lgayen. (thorri piyaz bacha lein).
  9. Last mein tray mein nikal kar piyaz se garnish karein aur serve karein..

Heat the olive oil in a large, deep pan over a medium heat. Add in the diced onion and fry until soft and golden. Then, throw in the red chilli and garlic. Time for the mince and spices! Add in the chicken mince and stir-fry until it loses all its.