How to Make Yummy Chicken Keema pasta

Chicken Keema pasta. Pasta has become one of the most popular comfort foods in the world which is delicious and filling at the same time. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry.

Ingredients of Chicken Keema pasta

1. Prepare 500 grams of minced chicken.
2. You need 4 cup of pasta.
3. You need 2 litre of water.
4. It's 4 tablespoon of refined oil.
5. It's 4 teaspoon of cumin powder.
6. Prepare 4 teaspoon of chilli flakes.
7. You need 5 cloves of garlic.
8. You need 2 teaspoon of oregano.
9. It's 2 of onion.
10. You need 2 of capsicum (green pepper).
11. Prepare 8 of tomato.
12. It's 4 tablespoon of tomato ketchup.
13. You need 2 teaspoon of sugar.
14. Prepare of salt as required.
15. It's of mozzarella as required.

In this term, chicken keema matar, the word Keema translates to any kind of ground meat. Chicken keema recipe is a hyderabadi style keema curry which is made in a simple method using onions and tomatoes in slow cooking method. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing.

Chicken Keema pasta instructions

1. Step 1 Place a saucepan over medium flame with water in it. Add pasta in it along with 1 tablespoon oil and salt. Allow it to boil. Once the pasta is cooked, strain the water and allow the pasta to cool in a bowl. Step 2 For the sauce, place another pan over medium flame and add 2 tablespoons oil in it. Add the minced chicken along with cumin powder, chilli flakes and salt and saute until it turns brown. Take it off the flame and then transfer it on a plate..
2. Step 3 / Chop the onions and capsicum in a bowl. Add the remaining oil in the same pan, along with garlic and oregano. Saute it for some time and then add finely chopped onion and capsicum. Saute all the vegetables until they turn tender..
3. Step 4 / Sprinkle cumin powder, chilli flakes and salt on it. Mix it well so that all the vegetables are coated properly. Transfer the minced chicken along with pureed tomatoes, tomato ketchup and mix it well. Cover it and let the entire mixture cook for a while. Step 5 Add pasta to this sauce and mix it well so that the sauce coats it evenly. Let it cook until the pasta turns aromat. Grate mozzarella cheese and chop the coriander leaves. Garnish the pasta with grated mozzarella cheese.
4. Serve hot with water.

Mop it up with sourdough bread. Home/Chicken & Seafood, Indian Fusion, Recipes/Chicken Keema Pav. It's not everyday that we add a recipe into our weekly rotation but this Chicken Keema has made the cut into the line up for. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family. The Chicken Keema Dosa is a spicy meat masala dosa that is a speciality of Tamil Nadu.