Qeema gravy with chicken sajji rice. Checking after regular intervals that the chicken is coated well with the marinade. In the meantime take a bowl and add the ginger garlic paste, lemon juice, salt, oil/clarified butter and all spice. Marinate the chicken with this mixture.

Qeema gravy with chicken sajji rice

Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads.  Keema Biryani, the name itself. Today, I'm sharing one of my favourite recipes, Pakistani Keema. You can cook Qeema gravy with chicken sajji rice using 38 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Qeema gravy with chicken sajji rice

Prepare of For Qeema Gravy:.
Prepare 1/2 kg of qeema.
Prepare 1/2 cup of oil.
It's 2 of medium onions chopped.
Prepare 3 of medium tomatoes.
You need 1/2 cup of yogurt.
You need 1 tbls of red crushed chilli.
You need 1 tsp of red chilli powder.
You need 1 tsp of haldi.
It's 1 tbls of dhaniya powder.
It's 1 tsp of garam masala.
Prepare to taste of Salt.
You need 1 cup of Water.
Prepare of For Chicken:.
It's piece of Chicken big chest.
You need 1 tbls of oil.
It's 1 tsp of red chilli powder.
It's 1 tsp of salt.
It's 1 tsp of garam masala.
You need 2 tbls of yogurt.
You need 1 tbls of lemon juice.
It's 1 tbls of tandori masala.
Prepare of For sajji rice:.
It's 1 kg of rice.
It's 2 tbls of salt.
Prepare 2 piece of jalwitri.
Prepare 1 of whole jayifal.
It's 1/2 tbls of whole black pepper.
Prepare 2 sticks of cinnamon.
You need 2 of big cardamom.
Prepare 4 of green Cardamom.
You need 2 tbls of fresh coriander.
Prepare 2 tbls of mint leaves.
Prepare 2 halves of lemon.
It's 1 tsp of yellow colour.
It's 2 tbls of milk.
It's 1/2 cup of oil.
You need of Water for rice (according to rice).

I've mentioned rice as a side for this keema above, but it goes really well with roti too or even poori. If you're looking for a more gravy based keema recipe, then check out this Keema Aloo recipe on the blog. Keema quite literally means minced or ground meat. Chicken Sajji Recipe, Learn how to make Chicken Sajji (absolutely delicious recipe of Chicken Sajji ingredients and cooking method) Sajji is a popular recipe from Baluchistan.

Qeema gravy with chicken sajji rice step by step

Eik pan mien qeemay k sath usky saray Ingredients daalien or pani daal kr galny rakh dein. Jb pani dry hony lgy or tomatoes or onions soft ho jayein to oil daal kr bhoon lien..
Chicken ko sab Ingredients k sath Marinate kr k 1 hour k liye rakh lien. Phir non-stick pan mien 2 tbls oil daal kr cook kr lien..
Sajji rice k liye rice water mien soak kr lien. Phir pani mien salt or oil daalien. Jb boil aanay lggy to rice k tmam dry spices daal kr pkayein. Rice daal kr pani halka dry hony tk pkayein phir colour daal kr dumm de dien..
Last mien big tray mien pehly sajji rice phalayein phir uss per qeema gravy dalien or sab se top per cooked chicken rakh dein. Fresh coriander or fresh mint leaves dalien or fresh lemon squeeze kr lien. Mazedar meal is ready..

Chicken marinated with chillies, lemon, garlic paste and other spices, cooked on fire. This Chicken Sajji recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A popular dish, this Keema Balls Recipe, is a favorite amongst meat lovers. The delicious keema ball?? is spicy, juicy with flavours hidden inside it. It is simple and easy to cook.