Chicken keema paratha. السلام عليكم و رحمة الله و بركاته Chicken Keema Paratha Recipe-How to make chicken keema paratha-An awesome paratha stuffed with delicious mince chicken filling. This dish is pretty much like the mutton keema paratha recipe that I have served a few days before. The options are just limitless when it comes to stuffed parathas.
Ingredients of Chicken keema paratha
- Prepare 200 grams of chicken.
- It's 2 cups of wheat flour.
- Prepare 1 teaspoon of oil.
- Prepare to taste of Salt.
- Prepare 1/2 cup of ghee.
- Prepare 3 tablespoons of chopped onion.
- Prepare 1 tablespoon of chopped tomato.
- You need 1 teaspoon of ginger-garlic paste.
- Prepare 1 teaspoon of chopped green chillies.
- You need 1 tablespoon of Coriandar leaves.
- You need 1 teaspoon of turmeric powder.
- It's 1 teaspoon of red chilli powder.
- Prepare 1 teaspoon of cumin powder.
- Prepare 1 teaspoon of coriander powder.
- Prepare 1/2 teaspoon of black pepper powder.
- It's 1/2 cup of water.
It's basically a flatbread stuffed with minced chicken. The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. Chicken Qeema Paratha Recipe Parathas are the national breakfast of Pakistan and SooperChef is proud to present the delectable chicken qeema paratha recipe for its beloved users all around the world. This delectable dish is a traditional Pakistani recipes which is prevalent all over Pakistan, especially the Punjab province.
Chicken keema paratha instructions
- Start making the dough in a bowl add in the wheat flour, little bit of salt and then gradually water and mix well to a nice soft dough..
- The consistency is should be soft and smooth now add a teaspoon of oil and coat nicely all over the dough Cover and let it rest for 15 minutes..
- Let's make for the stuffing heat oil in a pan add the chicken pieces and season with some salt and pepper powder..
- We need to get rid of all the moisture from the chicken..
- When Chicken is nicely cooked transfer this to a blender and shred the chicken and keep it aside..
- Now in Pan the heat 1 teaspoon of oil and add chopped onions some salt and Saute for few minutes once the onion a transparent then add in the masala salt to taste, turmeric powder, ginger garlic paste, cumin powder, coriander powder, red chilli powder and chopped green chillies..
- Mix nicely with onions and once the raw smell is onion masala mixture then add shredded chicken and mix 1 to 2 mins..
- After mixing everything add chopped coriander leaves, give it a mix and turn off the heat..
- Then let's start the making dough sprinkle some flour and take a small portion of the dough and spread it with your hands or you can also use rolling pin..
- Now after spreading place the chicken stuffing at the centre..
- Press it down and dust little flour on the top and roll it very gently to make a circle do not make it very thin..
- Complete the remaining with the same process..
- Now it's ready to cook,place it on a hot tawa and cook over medium heat.
- Then flip it and spread half teaspoon of ghee and press it with spatula and cook for 40 to 50 seconds over medium heat until golden brown from both sides..
- Now ready to serve our delicious Hot Chicken Keema paratha, serve with card raita or any type of chutney..
Other than that, the paratha is eaten all over India and Burma too. Chicken Kheema Paratha is a wholesome dish that satisfies cravings as well as appetites. Cook this easy Keema Paratha with our delightful chicken keema at home in a few simple steps. Visit the page for more details! Watch how to make Chicken Keema Paratha by Chef Archana Tai.