Stir Fried Chicken Keema. Learn To Make This Delicious Chicken And Vegetable Stir-Fry Today. View The Recipe Online And Learn How To Make This Easy Stir Fry Dish At Home Today! Order From Your Favorite Fried Chicken Restaurants Today.

Stir Fried Chicken Keema

Heat ghee in a heavy-bottomed pan. Add bay leaves, whole back cardamom, and black peppercorns to the pan. This chicken stir-fry is a little spicy and a little sweet. You can cook Stir Fried Chicken Keema using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stir Fried Chicken Keema

You need 1/2 kg of Minced Chicken/chicken Keema.
You need 1 cup of Onion chopped.
Prepare 2 of Tomato medium sized chopped.
It's 1 tbsp of Ginger Garlic paste.
It's 1 tsp of Chilli powder.
It's 2 tsp of Coriander powder.
You need 1 tsp of Turmeric powder.
You need 2 tsp of Garam Masala.
You need to taste of Salt.
Prepare of Ginger Julians to garnish.
Prepare 1 tbsp of Oil.

Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! Easy Chicken Keema Palak Recipe: Step by Step Chicken Keema Palak Recipe, Tips to make Chicken Keema Palak at home, Chicken Keema Palak Ingredients, Chicken Keema Palak Recipe video & more at Times Food. Keep the heat medium low in this step, and stir once or twice during the process.

Stir Fried Chicken Keema instructions

Take oil in a pan, wait till the oil heats up then add in finely chopped onions and fry till it becomes soft..
Add in ginger garlic paste and fry for about 2 mins. Stir occasionally..
Now add in tomatoes and fry till the tomatoes become soft and cooked completely. Then add the Chilli powder, Coriander Powder, Turmeric powder, Garam Masala, Salt and stir well..
Use a fine sieve or a muslin cloth to clean the minced chicken as the particles are very fine they might get washed away while washing..
Now add in the cleaned Minced chicken and mix well. switch off the flame..
Don't add water as the chicken will get cooked in it's own water. Mix well and in about 8-10 mins the chicken will get cooked..
Add in finely chopped green chillies and ginger Julienne to garnish..

Remove the lid, add the fried onions (which we fried in the first step), the green chillies and sliced ginger, and mix thoroughly. Add cornstarch and toss to coat. Combine the soy sauce, ginger and garlic powder; add to bag and shake well. Chicken stir-fry doesn't have to be like that. It can be full of crisp-tender fresh vegetables and juicy strips of richly-flavored chicken, and you can make it great without ever looking at a recipe.