Recipe: Delicious Chicken Keema Kebab

Delicious, fresh and tasty.

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Chicken Keema Kebab

See more ideas about Chicken keema, Indian food recipes, Kebab recipes. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry. You can cook Chicken Keema Kebab using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Keema Kebab

  1. It's 13 of Kebabs.
  2. It's 500 of Chicken Keema.
  3. You need 1 of Chopped Onion.
  4. It's 3 of Chopped Green Chillies.
  5. Prepare 1 tsp of Ginger garlic paste.
  6. You need 1/4 tsp of Black pepper powder.
  7. Prepare 3 tsp of Bengali Bhaja masala/ Dry roasted spices.
  8. It's 1 tsp of Kashmiri Red Chilli powder.
  9. You need 1/4 tsp of Black salt.
  10. You need to taste of Salt.
  11. Prepare 1/4 tsp of Amchoor powder.
  12. Prepare 1/4 tsp of Chaat masala.
  13. Prepare 4 tbsp of Chopped Coriander leaves.
  14. It's 1 tsp of Lime Juice.
  15. It's 1 tbsp of Roasted Gram flour.
  16. It's 3-4 tsp of Oil for frying.

Chicken Seekh Kabab Recipe is packed with Kabab goodness. You'll have succulent Chicken keema flakes melting in your mouth with every single bite, not meaty. Mutton kabab recipe - These keema kababs are delicious, soft and flavorful with mild aroma of fresh herb and spices. Chicken keema recipe is a hyderabadi style keema curry which is made in a simple method using onions and tomatoes in slow cooking method.

Chicken Keema Kebab instructions

  1. First Prepare the Bengali Bhaja masala/ Dry roasted spices... Take all these ingredients -- Cumin seeds, Coriander seeds, Black pepper, Black Cardamom, Bayleaf, Dry red chilli, Green Cardamom, Clove, Cinnamon stick, Nutmeg, Mace.. Dry roast all these on medium low heat till you smell a nice aroma.. Once it is done, turn off the flame. Wait till it turns properly cool and then grind it in a grinder till it becomes a smooth powder.. Our Bengali Bhaja masala is ready now.
  2. Mix everything with the Chicken keema and add a spoonful of roasted gram flour and mix it evenly and properly...
  3. Grease your palms with oil and take a scoop size of mixture and give them a patty shape and place it on a plate...
  4. Refrigerete them for 10 mins...
  5. Take a non stick frying pan or Tawa. Heat it and brush oil on it.. and shallow fry Kebabs on medium heat.. each side will take around 3 to 4 mins...

These chicken kebabs marinated in a tangy blend of yogurt, lemon, garlic and spices are a huge crowd-pleaser. If you like Keema Kabab Pakistani Recipe For Chicken, you may also like: Songs for the Young, Old and In Between by Mr. Hooky songs that will appeal to kids and. Keema kebabs are delicious kebabs made from keema and cooked in a traditional Indian way. The kebabs are cooked using BBQ technique in a way that they are crispy from outside yet soft from inside.