Recipe: Appetizing Chicken qeema #cookpadsehri

Delicious, fresh and tasty.

Chicken qeema #cookpadsehri. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal.

Chicken qeema #cookpadsehri

However, they all have one thing in common - the intensely flavorful base sauce made with onions, garlic, tomato, and the aromatic spices of India. Chicken Keema is a delicious chicken recipe. We call Minced meat as Keema or Qeema. You can have Chicken qeema #cookpadsehri using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chicken qeema #cookpadsehri

  1. You need 1 cup of chicken qeema.
  2. Prepare 1 of coal for smoke.
  3. Prepare 1 cup of oil.
  4. It's 1 table spoon of red chilli powder.
  5. Prepare 1 table spoon of zeera.
  6. You need 1 table spoon of salt.
  7. It's 1 table spoon of haldi.
  8. Prepare 1 table spoon of dhaniya.
  9. Prepare 1 of onion.
  10. You need 1 table spoon of ginger garlic paste.

Thus Chicken Keema is a Minced Chicken recipe like curry. You can fill this recipe in your Samosa to prepare Chicken Samosa. I use to fill it in Chicken Sandwich, Chicken Patties, Chicken Rolls, and many more. Fast & flavor packed, this Chicken Keema is Indian food at it's best!

Chicken qeema #cookpadsehri instructions

  1. Take oil and add chickenqeema,onion, ginger garlic paste and fry it,then red chilli, zeera, haldi, dhaniya,salt,and cook well, then give coal smoke, best for sehri.

No funny ingredients and just simple stove top cooking! If you love Indian food, then this is a MUST TRY! Sharing today my all time favorite Keema recipe which I have enjoyed since I was a kid. The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons. The addition of chaat masala along with mint leaves makes this samosa lip smacking delicious.