Easiest Way to Cook Delicious Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

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Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜. Chicken mince very yummy. chicken mince with pea and potatoes very yummy and tasty. Guys mene mince late add kiya tha but aap onion fry krnay k bad. Chicken Keema Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices.

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

Chicken Mince (ground chicken) is the white meat, leaner alternative to beef mince. Mix well and cook over medium heat until the butter comes to the surface. Add the peas and cook until they're tender, and the mixture is dry. You can have Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

  1. You need of Boneless chicken (1 kg).
  2. Prepare of Green chilli (2).
  3. Prepare of Garlic paste (1 tsp).
  4. Prepare of Salt (1 tsp).
  5. You need of Red chilli powder (1 tsp).
  6. You need of Red chilli flakes (1/2 tsp).
  7. Prepare of Turmeric powder (1/2 tsp).
  8. You need of Black cardamom (2).
  9. It's of Black clove (1).
  10. It's of Cumin seeds (1/2 tsp).
  11. Prepare of Oil (1/2 cup).
  12. You need of Peas (1/2 cup).
  13. It's of Potato (1 medium).
  14. You need of Water (1 cup).
  15. Prepare of Coriander for garnish.

Find plenty of ways to cook chicken mince with our versatile recipes. Make a batch of meatballs, lighter lettuce cups or mini chicken burgers. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll. This beef mince curry is an Indian classic made with peas.

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 instructions

  1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside..
  2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well..
  3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame..
  4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked..
  5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy..

Very similar to chili with minced meat and beans but here we use ground beef and frozen peas instead. This simple and easy recipe uses popular curry powder and garam masala available in most supermarkets which means you do not need a fully. Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt, from BBC Good Food Peri Peri Chicken Mince Filling - Fauzia's Kitchen Fun. First, prepare the sauce by putting all the peri peri sauce ingredients in a blender and blending.