Chicken keema masala. Chicken - For the Keema, I have used Chicken here, but you can also use Minced Mutton or Mutton Keema to make this delicious dish. If looking for a vegetarian version, use Soya to make Soya Keema Masala. Follow the same recipe, just substitute Chicken with Soya.
Ingredients of Chicken keema masala
- You need 400 gram of minced chicken.
- You need 1 of onion nicely chopped.
- It's 1 teaspoon of garlic paste.
- You need 1 teaspoon of ginger paste.
- You need 1 of tomato pureed.
- Prepare 1/2 teaspoon of turmeric powder.
- You need 1 teaspoon of jeera powder.
- Prepare 1 teaspoon of red chilli Powder.
- Prepare 1.5 teaspoon of dhaniya powder.
- It's 1 teaspoon of garam masala powder.
- You need To taste of salt and sugar.
- It's As needed of oil.
It can be served along with both rice and roti. Easy to make and full of flavors, this is a great recipe to try out. Here is how to make it. You can try more Keema Recipes here - Keema Kaleji, Methi Keema, Keema Paratha, Keema Naan, mutton keema.
Chicken keema masala step by step
- Steam the minced chicken with salt.
- Add oil in a pan and heat,fry the onions ginger garlic crush.
- Add salt and turmeric powder, mix well.
- Add jeera dhaniya powder and red chilli Powder.
- Now add chicken saute well.
- Add tomato and cover it for 10 mnts.
- Finally add sugar and garam masala powder.
- Serve it with chapati or paratha.
Today I am going to share an easy chicken keema masala (minced chicken) recipe. For me this keema masala recipe is a base for various dishes. In your daily busy schedule, if you are craving for something spicy and homemade recipe then try this quick-to-make keema recipe. Add turmeric, cumin powder, pepper powder, red chili powder,coriander powder, garam masala, Sakthi chicken masala and salt. Mix and cook for a minute in medium flame.