Chicken keema paratha. السلام عليكم و رحمة الله و بركاته Chicken Keema Paratha Recipe-How to make chicken keema paratha-An awesome paratha stuffed with delicious mince chicken filling. This dish is pretty much like the mutton keema paratha recipe that I have served a few days before. The options are just limitless when it comes to stuffed parathas.
Ingredients of Chicken keema paratha
- It's 2 cups of plain flour.
- Prepare 2 tbsp of oil.
- Prepare 1/2 tsp of salt.
- You need of water as you required.
- Prepare 250 gms of chicken keema.
- You need 1 of onion chopped.
- It's 1 tsp of ginger garlic paste.
- Prepare 2 of green chilli chopped.
- You need 1/2 tsp of red chilli powder.
- It's 1/2 tsp of coriander powder.
- You need 1/2 tsp of cumin powder.
- Prepare 1/2 tsp of turmeric powder.
- It's of salt to taste.
- You need 1/2 tsp of garam masala powder.
- It's 1 tsp of coriander leaves chopped.
- Prepare 1 tsp of mint leaves chopped.
- It's 1/2 of lemon juice.
It's basically a flatbread stuffed with minced chicken. The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. Chicken Qeema Paratha Recipe Parathas are the national breakfast of Pakistan and SooperChef is proud to present the delectable chicken qeema paratha recipe for its beloved users all around the world. This delectable dish is a traditional Pakistani recipes which is prevalent all over Pakistan, especially the Punjab province.
Chicken keema paratha instructions
- For dough= Add salt and oil to flour gradually add watrr and mold into a thick dough,kenad the dough, close the lid and allow this to rest for about 20 minutes..
- Keema stuff= In a pan heat oil and add ginger garlic paste green chilli chopped, onion chopped and salt..
- Allow it to cook and later add chicken keema mix every thing well..
- Add red chilli powder,coriander powder,cumin powder,turmeric powder and it a mix..
- Later add mint leaves, coriander leaves, mix them well..
- Add garam masala and squeeze half lemon juice..
- The stuff for the paratha is ready..
- Take dough portion and roll into a round shepe and apply oil or ghee. Stuff the paratha with the keema mixture and roll again..
- Cook it nice and brown on both side by applying ghee or oil..
- Delicious keema paratha is ready to be served..
Other than that, the paratha is eaten all over India and Burma too. Chicken Kheema Paratha is a wholesome dish that satisfies cravings as well as appetites. Cook this easy Keema Paratha with our delightful chicken keema at home in a few simple steps. Visit the page for more details! Watch how to make Chicken Keema Paratha by Chef Archana Tai.