Easiest Way to Make Perfect Chicken Peas Keema

Chicken Peas Keema. Chicken Keema Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry.

Ingredients of Chicken Peas Keema

1. Prepare 250 gm of Chicken Keema cut.
2. You need 2 of medium sized onions.
3. It's 50 gm of Curd.
4. It's 5-6 cloves of Garlic peeled.
5. You need 150 gm of Green Peas.
6. It's 1 of Tomato.
7. It's 1 inch of Ginger piece.
8. Prepare 1-2 of bay leaves.
9. Prepare 1 teaspoon of Jeera.
10. You need 1 teaspoon of garam masala powder.
11. You need 1/2 teaspoon of chilli powder.
12. It's 1/2 teaspoon of turmeric powder.
13. You need to taste of Salt.
14. You need to taste of Sugar.
15. You need as needed of Oil.

Add the peas and cook until they are heated through and softened. He said it was chicken keema, procured from a Pakistani butcher who informed him not to waste I knew right away that I wanted to make my own keema recipe and I made good on that goal after. Actually, keema is the only Indian beef recipe I've ever heard of, period (though about half the time I go with lamb intead). As opposed to whole pieces of meat.

Chicken Peas Keema step by step

1. Marinate the keema cut chicken with curd and mustard oil for 30-45 mins.
2. Boil the marinated chicken with salt added as per taste. Remove after 2 whistles of the cooker and keep aside..
3. Boil green peas in a cooker and remove after 2 whistles..
4. Heat oil in a cooking pan or kadhai and put the bay leaves, garlic and onion onto it. Fry till light brown..
5. Add ginger paste, 1 tablespoon onion paste, 1 teaspoon garlic paste and 1 tablespoon tomato paste and saute for 5 mins..
6. Add turmeric powder, jeera powder and chilli powder and saute again for 1 min..
7. Add the boiled chicken and green peas to the above fried masala and mix well. Let it cook for 10 mins covered in low flame..
8. Garnish it with tomatoes, onions, cucumber and coriander. Serve hot and relish with parathas..

Keema Matar is an Indian semi-dry curry, in which minced or ground meat (Keema), is cooked with green peas (matar), and seasoned with garam masala..of Chicken Keema Matar, also popularly known as Indian Chicken Keema (I'm literally drooling popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices. Minced chicken sauteed in onion - tomatoes and flavored with In this term, chicken keema matar, the word Keema translates to any kind of ground meat, and Matar means peas. Serve with Indian breads or poppadums, chutney and some more yogurt. Chicken Keema Recipe is chicken mince made with spices, herbs and green peas. In Mumbai keema pav is very famous along with their maska buns.