Recipe: Appetizing Chicken Keema / Mince Masala

Delicious, fresh and tasty.

Chicken Keema / Mince Masala. Minced chicken sauteed in onion - tomatoes and flavored with aromatic Indian spices. In this term, chicken keema matar, the word Keema translates to any kind of ground meat, and Matar means peas. Collectively, it symbolizes - a rich and aromatic dish cooked with ground.

Chicken Keema / Mince Masala

This is one of the basic chicken mince recipes. Chicken keema is nothing but making chicken into fine pieces which looks mushy. At home we can make it using meat hammer which is easily available in super markets. You can have Chicken Keema / Mince Masala using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Keema / Mince Masala

  1. Prepare 300 Grams of Minced Chicken.
  2. It's 4 of medium sized Onion finely chopped.
  3. Prepare 3 of Puree made from 3 medium sized tomatoes.
  4. It's 1/2 Tsp of cumin seeds -.
  5. Prepare 2 Tsp of red chilli powder.
  6. You need 1 Tsp of turmeric powder.
  7. You need 2 Tsp of coriander powder -.
  8. Prepare to taste of - Salt.
  9. It's 1 1/2 Tsp of garam masala powder.
  10. Prepare 2 of bay leaves.
  11. It's , 3-4 of cloves.
  12. It's 1 Tbsp of ginger garlic paste.
  13. It's 2 Tbsp of oil.
  14. Prepare stick of small cinnamon.
  15. Prepare 2 Tbsp of curd - chopped green chilli.
  16. Prepare as needed of coriander leaves-.

Apart of those two methods I. Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice. Once done add the chicken keema and salt to taste. When you have hard core non vegetarian tastebuds, it becomes a bit difficult to think of a variety of things to put on the dinner table.

Chicken Keema / Mince Masala step by step

  1. Heat a pan on a medium flame and add oil - When hot add cumin seeds and let it crackle.
  2. Add bay leaves, cloves, cinnamon stick & Saute for few seconds.
  3. Add chopped onions and saute until translucent  - Once onion changes it's colour - add ginger garlic paste and give it a mix.
  4. Add red chilli powder, coriander powder, turmeric powder, garam masala powder and stir well.
  5. Add minced chicken and mix well with onions and spices until well combined.
  6. Add tomato puree, curd, green chilli, salt as per taste - keep stiring until mixed well.
  7. Add coriander leaves and give it a mix again - Add 1 glass water - cover it with a lid and let it cook for 30 minutes.
  8. Keema masala is now ready - add few coriander leaves give it a mix.
  9. Turn off the flame and remove it in a serving dish -.
  10. Chicken keema masala is ready - serve with roti, naan or paratha - If you liked this recipe - give a thums up - share and do not forget to subscribe.

Being Mangaloreans we eat a lot of sea food, but then sometimes the availability of good fish becomes a challenge. "Chicken Keema" is one ground chicken dish that is a must try - it has layers of flavor that is married together with creamy and rich coconut milk. When I was a young 'un, my mom would often feed me what she called "mince". Now, back then, I never thought to question what went into this. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.