Easiest Way to Make Appetizing Aloo paratha

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo paratha

1. It's 4 of potatoes.
2. You need 1 handful of coriander leaves.
3. Prepare 4 tablespoons of butter.
4. You need 1 1/2 tablespoon of salt.
5. Prepare 1 tablespoon of chaat masala.
6. It's 2 dashes of asafoetida.
7. Prepare 4 of green chillies.
8. Prepare 1/2 teaspoon of black pepper.
9. You need 1 of large onion.
10. It's 1 tablespoon of red chilli.
11. Prepare 1/2 tablespoon of garam masala powder.
12. It's 1 teaspoon of carom seeds.
13. You need 2 cup of wheat flour.
14. Prepare 1/2 cup of water.
15. Prepare as required of kasuri methi.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo paratha step by step

1. Boil the potatoes and mash them in a large bowl. In the potatoes, add chopped onions, green chilies, coriander leaves, salt, garam masala powder, asafoetida, tomato, chaat masala and mix well so that no lumps remain. Ensure that you have finely chopped the onions or the filling will come out..
2. Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4-inch circles. Add a spoonful of potato filling in the center..
3. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. It is very important to ensure that your potato mixture is mashed well and not lumpy or you will never be able to make perfect parathas. Seal the dough and round it with your fingers. Now roll them with a rolling pin into round parathas. Apply the pressure very evenly and gently on all sides..
4. Press very lightly so that the mixture does not come out. Heat a girdle and roast the parathas, cooking them on both the sides with a spoonful of butter. If you want to use less butter on the parathas, first roast them on both the sides on low flame and when they are slightly crispy, apply butter with brush on both the sides..
5. Serve piping hot with chilled yoghurt or pickle. You can also serve the aloo parathas with green chutney or coconut chutney or a light gravy..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.