Easiest Way to Make Delicious Chicken keema

Delicious, fresh and tasty.

Chicken keema. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal.

Chicken keema

Chicken - For the Keema, I have used Chicken here, but you can also use Minced Mutton or Mutton Keema to make this delicious dish. If looking for a vegetarian version, use Soya to make Soya Keema Masala. Follow the same recipe, just substitute Chicken with Soya. You can cook Chicken keema using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken keema

  1. You need of chicken keema.
  2. You need 400 grams of chicken minced.
  3. You need 2 of onions chopped.
  4. It's 2 of tomatoes chopped.
  5. You need 4 of green chilli.
  6. It's 6 of curry leaves.
  7. It's 2 of fresh parsley leaves.
  8. Prepare 6 of spring onions.
  9. You need of salt.
  10. You need of spices.
  11. Prepare 1/2 tbsp of ground cumin powder or cumin seeds.
  12. You need 1/3 tbsp of turmeric powder.
  13. You need 2 of green cardamon.
  14. Prepare 1/3 tsp of fenugreek seeds.
  15. You need 1 tbsp of khasmiri red chilli powder or paprika.
  16. You need 1 of kalpasi (black stone flower).
  17. You need 1 small of piece of cinnamon.
  18. Prepare 1/2 of ground black pepper.
  19. It's 1/2 tsp of garam masala.
  20. It's 1/2 tsp of chicken masala.
  21. You need 1/2 tbsp of garlic and ginger paste.

Onion, Tomato, and Curd - The base of this delicious and spicy curry is made from tomato and onions. Fast & flavor packed, this Chicken Keema is Indian food at it's best! No funny ingredients and just simple stove top cooking! If you love Indian food, then this is a MUST TRY!

Chicken keema instructions

  1. Heat oil in pan and fry the vegetables for a couple of minutes. Add all the spices too..
  2. Add the chicken keema, mix well and stir fry for 10-15 minutes..
  3. Serve hot, top with some fresh parsley. Best eaten with steamed rice, roti or bread..

Sharing today my all time favorite Keema recipe which I have enjoyed since I was a kid. Chicken Keema is a healthy meal option - low in calories and high in protein. I make Chicken Keema often and usually cook it fresh. We put a number of the whole Garam Masala spices into this dish to add a depth of flavors; add whichever ones you have available. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family.