Recipe: Delicious Chicken keema cake with Mashed Potato icing and tomato Ketchup

Chicken keema cake with Mashed Potato icing and tomato Ketchup. The vegetarian version has no meat in it, instead the filling is a combination of mashed potatoes, onion, green chillies, spices and salt, cooked for a bit together. This version is more popular with the dominantly vegetarian Indian population. An example is the Aloo Tikki.

Ingredients of Chicken keema cake with Mashed Potato icing and tomato Ketchup

1. You need 400 Grams of Chicken Keema.
2. It's 2 Cups of All purpose flour.
3. It's 1 1/2 Teaspoons of Baking Powder.
4. Prepare 1 1/2 Teaspoons of Baking Soda.
5. Prepare 1/2 Teaspoon of Salt.
6. It's 2 of Eggs.
7. Prepare 1/2 Cup of Water Warm.
8. It's 1/4 Cup of Milk.
9. Prepare 1/4 Cup of Oil.
10. It's 3 Tablespoons of Oil.
11. You need 1 Packet of Maggie Masala Bhuna.
12. It's To Taste of Chilli Powder.
13. Prepare To Taste of Corriander Powder.
14. Prepare To Taste of Cumin Powder.
15. Prepare Tablespoon of Corriander Leavesa.
16. You need 1/2 of Capsicum.
17. Prepare To Taste of GingerGarlic paste.
18. Prepare 1 packet of Maggie Masala Magic.
19. It's To Taste of Garam Masala Powder.
20. It's To Taste of Salt.
21. Prepare 800 Grams of Potatoes.
22. Prepare 40 Grams of Butter.
23. It's 1/3 Cup of Milk Hot.

Add round shaped carrot in center. Corn and Potato Tikki is an easy-to-make snack recipe. This tikki can be used to make spicy chaat and people of all age groups will love it. Try this crispy and delicious recipe that can be served with green chutney and tomato ketchup.

Chicken keema cake with Mashed Potato icing and tomato Ketchup instructions

1. To prepare the Chicken kheema mixture: In a cooking pan add the oil and when it's hot add in the Maggie bhuna masala and fry for few minutes..
2. To this add all the masala powders + ginger garlic paste + tomato ketchup + chicken kheema and cook on slow flame till done..
3. Add in the capsicum and the magic masala powder + salt + corriander leaves and give it a good mix and cook for another minute or till mixture is dry..
4. Note : Basically you can add in any spices as per your taste and cook the kheema.. I just used the ingredients that were available at home at the time. - Switch off the flame and keep aside to cool..
5. Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Butter a cake pan and set aside..
6. In a large bowl whisk together the flour, baking powder, baking soda, and salt. Set aside. In another large bowl, whisk together the eggs, water, milk, oil..
7. Add the cooked cooled chicken kheema mixture to the dry ingredients and give it a rough mix. To this add the wet ingredients and combine it well..
8. Pour the batter into the prepared pan and bake for about 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and let cool on a wire rack..
9. For the Mashed potato Peel potatoes and cut into cubes. Cook in a large saucepan of boiling salted water for around 20min or until very tender but not falling apart..
10. Drain the potatoes well and return to saucepan over low heat so that all the remaining water evaporates. Using a potato masher, mash the potatoes roughly. Add butter and milk to the potatoes and beat well till fluffy. Season with salt and pepper..
11. When the cake is cooled, frost with the mashed potato and tomato ketchup..
12. Get creative and give you usual recipes a twist and you just might come up with something totally new and yummy :).

Grilled Chicken, Roasted Tomato, Goat Cheese. Made to Order, Chocolate Chip Cream-Filled Shells Drizzled with Chocolate Syrup and Powdered Sugar. Filled with paneer, mashed potato and capsicum, Paneer Potato stuffed bread roll is a perfect snack recipe, which tastes amazingly delicious when paired with a hot piping cup of tea. There's no one right way to eat potatoes. In fact, there's a whole lot of right ways.