Chicken Qeema Kachori. How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and. Today, I m sharing a very tasty recipe of chicken keema kachori restaurant style at home.
Ingredients of Chicken Qeema Kachori
- Prepare of For kachori dough we need:.
- It's 2 of and 1/2 cup flour.
- Prepare 4 tbsp of ghee.
- Prepare 1/2 tbsp of ajwain.
- It's 1/2 tbsp of salt.
- You need of For kachori filling we need:.
- Prepare 550 g of chicken mince.
- It's 1/2 tbsp of ginger paste.
- Prepare 1/2 tbsp of garlic paste.
- You need 3 of julienne onions.
- It's 1 tsp of cumin/zeera powder.
- You need 1/2 tbs of coriander powder/dhania powder.
- Prepare 1/2 tbsp of crushed coriander seeds.
- Prepare to taste of salt.
- You need 1/2 tbsp of red chilli powder.
- It's 1/2 tsp of black pepper/kali mirch.
- It's 1/2 tsp of all spice powder/garam masala.
- Prepare 3 of chopped chillies.
- You need of For Kachori layering we need:.
- Prepare half of cup ghee.
- It's half of cup flour.
Recipe Ingredients: Ground Chicken Less Than A. Beef Qeema Kachori Ramzan Special ( King Chef Shahid Jutt G. The perfect Qeema kachori, quick, easy and simple recipe for you today. Karhai mein oil aur pyaz dal ker translucent hunay tak saut?? ker lein.
Chicken Qeema Kachori step by step
- Take a large bowl and mix together the dry ingredients(salt,ajwain and flour). Then add in ghee and mix it until crumbs are formed the add a little water to make a soft dough, later let it rest for 10 minutes.
- Take a pan and put it on medium flame,add 4 tbsp of oil in it then add ginger garlic paste and mix it until water evaporates then add in finely chopped green chillies and all the spices after 1 min add in chicken mice cook it until it colour changes to white then add in onion and cover for about 5 min and then turn the flame off..
- For layering we will mix togehter half cup flour and half cup of ghee togehter to a smooth paste.
- Take a small ball of dough and spread it with rolling pin and apply ghee paste fold it from two opposite sites to the center then again apply paste and fold it after then will aplly ghee paste and again fold it from two opposite sides and then set it aside..
- Take the layered dough ball and again roll it with rolling pin put on 2 and half tbsp of mince mixture and the seal it like we make seal a dumpling.
- Heat oil for frying and then put it on medium to low flame then add in kachoi until it turns golden brown and serve it with sauce you like.
Beef qeema dal dein aur rang tabdeel hunay tak ache. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to. How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and Quick.