How to Make Appetizing Chicken qeema matar

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Chicken qeema matar. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family. Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two. Growing up, I loved having it with a bowl of steamed rice but over the years, I enjoy it more with Indian Roti.

Chicken qeema matar

Chicken Keema Matar is a very popular and delicious Indian dish. You can easily make it at home with simple ingredients within an hour. You can even replace chicken with mutton or beef keema (ground meat). You can cook Chicken qeema matar using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken qeema matar

  1. You need of Matar 1 cuo.
  2. It's of Chicken mince half kg.
  3. You need of Onion 2 large.
  4. It's of Lehsun 1 gatthi.
  5. It's 1 teaspoon of Namak.
  6. It's 1 teaspoon of Mirch.
  7. Prepare of Haldi half teaspoon.
  8. Prepare of Oil half hup.
  9. You need of Hara dhniya.
  10. You need 3 of Hari mirch.

Keema Matar has been traditionally made using Mutton in our family. I use ground Chicken many times since the Hubs does not eat red meat! Its also a healthier option for those trying to cut back on red meat. This is a very easy recipe and goes well with Rice, Rotis or Naan.

Chicken qeema matar instructions

  1. Oil myn pyaz ko light golden kar lein ab lehsun b daal dein sur fry kar lein.
  2. Ab namak mirch haldi daal dein.
  3. Ab isko thora fry kar ke tamater daal ke bhoon lein phr qeema add karein.
  4. Qeema ko bhonen aur hari mich ek daal dein.
  5. 5 min bhoon ke matar b daal dein aur matar ke galny tak aur oil separate hny tak bhonen. Qeema matar tyar hai.

Since we're using ground meat, the cooking process is fairly quick. The peas in this dish gives it a vibrant color and fresh. Quick Chicken Keema Matar Recipe - Stir Fried Minced Chicken with Green Peas. I made this for lunch oneday as a quick sidedish for rasam rice. I had some leftover and used that to make a baked chicken samosa, will be sharing it soon.